{"title":"30ml Whisky Sample","description":"\u003ch2\u003eChameleon Whisky Sample\u003c\/h2\u003e\n\u003ch3\u003eIconic Drams, Perfectly Portioned\u003c\/h3\u003e\n\u003cp\u003eExplore our extensive catalog featuring hard-to-find whiskies, single cask selections, and more. Create your own custom whisky gift sets and enjoy them in the comfort of your own space, anytime. Each whisky sample is provided in a 3cl (30ml) bottle.\u003c\/p\u003e","products":[{"product_id":"aberfeldy-18-year-old-exceptional-cask-series-2020-release","title":"Aberfeldy Whisky Sample 18 Year Old Exceptional Cask Series 2020 Release (30ml, 43%)","description":"\u003ch2\u003eAberfeldy Whisky Sample 18 Year Old Exceptional Cask Series 2020 Release (30ml, 43%)\u003c\/h2\u003e\n\u003cp\u003eThe exceptional cask series will timely available in the Whiskey House Hong Kong International Airport.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt spent a significant two years in Port pipes after its initial 16-year maturation, and it's often bottled at 43% ABV (though some single-cask variations in this series hit higher).\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cstrong data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eNose:\u003c\/strong\u003e Instantly fruity and bright. It opens with tart summer berries (raspberries and redcurrants) and caramelized orange peel. Underneath the fruit, there is a lovely floral honey note and a whiff of dew-covered grass. It’s less 'brooding' than the sherry version and more 'vibrant.'\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong data-path-to-node=\"10\" data-index-in-node=\"0\"\u003ePalate:\u003c\/strong\u003e Rich, creamy, and sophisticated. The mouthfeel is defined by smooth caramel and clover honey. Then the Port takes over: ripe cherries, vanilla bean, and a dash of cinnamon. There is a darker twist mid-palate of dark chocolate and mahogany wood, but it never loses that bright berry lift.\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cstrong data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eFinish:\u003c\/strong\u003e Long and elegant. The sweetness fades into toasted oak and baking spices, leaving a final, silky trail of blackberry jam and soft tannins.\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cstrong\u003eWhy it's special\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cstrong data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eThe Two-Year \"Double-Maturation\":\u003c\/strong\u003e Most \"finishes\" in the Aberfeldy range (like the Pauillac or Côte Rôtie) only last 4–6 months. The fact that this Exceptional Cask spent \u003cstrong data-path-to-node=\"14,0,0\" data-index-in-node=\"171\"\u003etwo full years\u003c\/strong\u003e in Port wood means the spirit and the wine have truly married, rather than the wine just sitting on top of the malt.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cstrong data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eThe \"Exceptional Cask\" Label:\u003c\/strong\u003e As mentioned before, this is the 'black label' tier. These aren't just seasonal batches; they are hand-picked barrels that Stephanie Macleod believes show a \"superlative\" quality that deviates from the house style.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chameleon Whisky","offers":[{"title":"Default Title","offer_id":50995909460243,"sku":null,"price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/9383\/1699\/files\/Aberfeldy_18_Year_Old_Exceptional_Cask_Series_2020_57e45cd2-620f-4963-90bd-b19b6f03cc0f.jpg?v=1770043254"},{"product_id":"aberlour-11-year-old-oloroso-distillery-exclusive-2022-release","title":"Aberlour Whisky Sample 11 Year Old Oloroso Distillery Exclusive 2022 Release (30ml, 49.4%)","description":"\u003ch2\u003eAberlour Whisky Sample 11 Year Old Oloroso Distillery Exclusive 2022 Release (30ml, 49.4%)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"0\"\u003e\u003cspan class=\"citation-278\"\u003eThe \u003c\/span\u003e\u003cspan class=\"citation-278\"\u003eAberlour 11 Year Old Oloroso Distillery Exclusive (2022 Release)\u003c\/span\u003e\u003cspan class=\"citation-278 citation-end-278\"\u003e is a rich, assertive Speyside dram that trades the distillery’s usual \"smooth and polished\" vibe for something significantly more structural and intense.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cspan class=\"citation-277\"\u003eReleased in March 2022 at \u003c\/span\u003e\u003cspan class=\"citation-277\"\u003e49.4% ABV\u003c\/span\u003e\u003cspan class=\"citation-277\"\u003e, this expression was matured exclusively in \u003c\/span\u003e\u003cspan class=\"citation-277\"\u003efirst-fill Oloroso sherry butts\u003c\/span\u003e\u003cspan class=\"citation-277 citation-end-277\"\u003e.\u003c\/span\u003e \u003cspan class=\"citation-276 citation-end-276\"\u003eIt’s a \"whisky geek’s\" Aberlour—un-chill filtered, naturally colored, and bottled at a strength that allows the bold sherry spices to sing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-index-in-node=\"0\" data-path-to-node=\"8\"\u003eNose:\u003c\/strong\u003e Dark and decadent. \u003cspan class=\"citation-272\"\u003eIt opens with \u003c\/span\u003e\u003cspan class=\"citation-272\"\u003edark cherries, caramelized figs, and spiced red apples\u003c\/span\u003e\u003cspan class=\"citation-272 citation-end-272\"\u003e.\u003c\/span\u003e \u003cspan class=\"citation-271\"\u003eThere is a heavy confectionery layer of \u003c\/span\u003e\u003cspan class=\"citation-271\"\u003ehazelnut praline and blueberry jam\u003c\/span\u003e\u003cspan class=\"citation-271\"\u003e, but it’s anchored by savory notes of \u003c\/span\u003e\u003cspan class=\"citation-271\"\u003eleather, antique wood, and ginger\u003c\/span\u003e\u003cspan class=\"citation-271 citation-end-271\"\u003e.\u003c\/span\u003e A faint hint of clove and dunnage earthiness gives it a sophisticated, old-school feel.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cstrong data-index-in-node=\"0\" data-path-to-node=\"9\"\u003ePalate:\u003c\/strong\u003e Powerful and syrupy. \u003cspan class=\"citation-270\"\u003eThe arrival is sweet with \u003c\/span\u003e\u003cspan class=\"citation-270\"\u003epoached pears and orange marmalade\u003c\/span\u003e\u003cspan class=\"citation-270\"\u003e, which quickly transitions into a more \"adult\" profile of \u003c\/span\u003e\u003cspan class=\"citation-270\"\u003edark chocolate, nutmeg, and stewed plums\u003c\/span\u003e\u003cspan class=\"citation-270 citation-end-270\"\u003e.\u003c\/span\u003e Mid-palate, the Oloroso tannins provide a drying \"grip,\" accompanied by black pepper and toasted oak.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong data-index-in-node=\"0\" data-path-to-node=\"10\"\u003e\u003cspan class=\"citation-269\"\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"citation-269 citation-end-269\"\u003e Long, rich, and slightly dry.\u003c\/span\u003e It lingers with roasted coffee beans, ginger spice, and a touch of orange pith. The final impression is one of warming oak and salted caramel.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003eWhy it's special\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cstrong data-index-in-node=\"0\" data-path-to-node=\"13,0,0\"\u003eThe First-Fill Purity:\u003c\/strong\u003e Most Aberlours (like the 12 or 16) use a mix of bourbon and sherry casks. \u003cspan class=\"citation-268\"\u003eThis 11-year-old is \u003c\/span\u003e\u003cspan class=\"citation-268\"\u003e100% first-fill Oloroso\u003c\/span\u003e\u003cspan class=\"citation-268 citation-end-268\"\u003e, meaning the wood influence is fresh, vibrant, and packed with the spicy essential oils that refill casks often lose.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cstrong data-index-in-node=\"0\" data-path-to-node=\"13,1,0\"\u003eThe \"A'bunadh\" Alternative:\u003c\/strong\u003e For those who love the sherry profile of Aberlour \u003cem data-index-in-node=\"78\" data-path-to-node=\"13,1,0\"\u003eA'bunadh\u003c\/em\u003e but find the 60%+ ABV too aggressive, this 49.4% release is the perfect middle ground. It has the same DNA but is much more approachable and \"tunable\" with a drop of water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cstrong data-index-in-node=\"0\" data-path-to-node=\"13,2,0\"\u003eDistillery-Only Scarcity:\u003c\/strong\u003e This was never intended for global retail. \u003cspan class=\"citation-267 citation-end-267\"\u003eIt was part of a duo (released alongside an 11-year-old Bourbon cask version) as a reward for those making the pilgrimage to the distillery in 2022.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,3,0\"\u003e\u003cstrong data-index-in-node=\"0\" data-path-to-node=\"13,3,0\"\u003eThe \"Modern Macallan\" Profile:\u003c\/strong\u003e Many tasters have noted that this specific release punchily mimics the \"old-school\" sherry profile of 1990s Macallan—earthy, savory, and less about \"jam\" and more about spice and structure.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chameleon Whisky","offers":[{"title":"Default Title","offer_id":50995909525779,"sku":null,"price":7.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/9383\/1699\/files\/Aberlour_11_Year_Old_Oloroso_Distillery_Exclusive_2022_4f073025-d10d-42cf-9407-d0dc6f228fe6.jpg?v=1770043259"},{"product_id":"ardbeg-almost-there-2007-release","title":"Ardbeg Whisky Sample Almost There 2007 Release (30ml, 54.1%)","description":"\u003ch2\u003eArdbeg Whisky Sample Almost There 2007 Release (30ml, 54.1%)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"0\"\u003eThe Ardbeg \"Almost There\" (2007 Release) is the third and penultimate chapter of the famous \"Path to Peaty Maturity.\" Released when the spirit was 9 years old, it sits between the rowdy \u003cem data-path-to-node=\"0\" data-index-in-node=\"186\"\u003eStill Young\u003c\/em\u003e and the final \u003cem data-path-to-node=\"0\" data-index-in-node=\"212\"\u003eRenaissance\u003c\/em\u003e (the 10-year-old).\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eThis is a critical bottle for Ardbeg purists because it marks the exact moment the spirit \"settled.\" The aggressive, cereal-forward notes of youth began to transform into the sophisticated, oily smoke that would define the modern distillery character.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cstrong data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eNose:\u003c\/strong\u003e Remarkably fresh and coastal. It leads with brine, lemon oil, and peppermint, followed by a deep, \"clean\" peat smoke that smells like smoldering pine needles. There is a beautiful sweetness here—vanilla pods and white chocolate—balanced by a savory hint of smoked oysters and damp moss.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cstrong data-path-to-node=\"9\" data-index-in-node=\"0\"\u003ePalate:\u003c\/strong\u003e Intense and oily. The arrival is a \"zesty\" explosion of lime and cracked black pepper. Mid-palate, it becomes incredibly creamy, showing toasted marshmallows and honeyed malt. The peat is more integrated than the \u003cem data-path-to-node=\"9\" data-index-in-node=\"221\"\u003eStill Young\u003c\/em\u003e; it’s less \"ashy\" and more \"tarry and medicinal.\" You’ll find notes of aniseed and salted licorice lurking in the depths.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eFinish:\u003c\/strong\u003e Long, warming, and decidedly salty. It leaves a lingering trail of lime zest, sweet peat smoke, and a touch of medicinal antiseptic. It’s exceptionally clean, leaving the palate refreshed rather than weighed down.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong\u003eWhy it's special\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cstrong data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eThe \"Goldilocks\" Dram:\u003c\/strong\u003e Many collectors consider \u003cem data-path-to-node=\"13,0,0\" data-index-in-node=\"48\"\u003eAlmost There\u003c\/em\u003e the best of the \"Path\" series. It has more complexity and \"wood-weight\" than the 6 and 8-year-olds, but it retains a raw, cask-strength \"vibrancy\" that the standard 10-year-old (at 46%) sometimes loses.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cstrong data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eThe 1998 Vintage:\u003c\/strong\u003e Every drop was distilled just after the distillery was rescued from the brink of extinction. It is a liquid artifact of Ardbeg’s revival era.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cstrong data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eThe High-Proof Precision:\u003c\/strong\u003e At 54.1%, the alcohol acts as a perfect carrier for the heavy phenols. It’s a \"pure\" Ardbeg experience—no wine finishes, no gimmicks, just top-tier spirit and first-fill bourbon wood.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,3,0\"\u003e\u003cstrong data-path-to-node=\"13,3,0\" data-index-in-node=\"0\"\u003eThe Missing Link:\u003c\/strong\u003e Because most people either drank these or kept them in complete sets, finding a single bottle of \u003cem data-path-to-node=\"13,3,0\" data-index-in-node=\"115\"\u003eAlmost There\u003c\/em\u003e to sample is becoming increasingly difficult. It is the \"bridge\" between Ardbeg’s past and its current global dominance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chameleon Whisky","offers":[{"title":"Default Title","offer_id":50995910738195,"sku":null,"price":18.43,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/9383\/1699\/files\/Ardbeg_Almost_There_1998_30ml_54.1_b60d42ea-95ed-4d4e-a4f6-17e7d3622633.jpg?v=1770043268"},{"product_id":"ardbeg-13-year-old-anthology-the-harpys-tale-2023-release","title":"Ardbeg Anthology Whisky Sample 13 Year Old The Harpy's Tale 2023 Release (30ml, 46%)","description":"\u003ch2\u003eArdbeg Anthology Whisky Sample 13 Year Old The Harpy's Tale 2023 Release (30ml, 46%)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"0\"\u003eThe Ardbeg 13 Year Old Anthology: The Harpy’s Tale marks the beginning of a new experimental chapter for the distillery. Released in 2023, it is the first \"hybrid\" expression in the Anthology collection, which focuses on rare and unusual cask maturations that have never been part of the Ardbeg core range.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eThe \"Harpy\" title refers to the mythical creature that is part bird and part woman, mirroring the \"clash\" of styles in the bottle: classic Ardbeg ex-bourbon spirit and Sauternes wine cask maturation.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cstrong data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eNose:\u003c\/strong\u003e Very aromatic and unusually fruity. It opens with apricots, extra-ripe peaches, and honeyed acacia. The smoke is there, but it’s \"polite\"—smelling of gentle wood ash and pine resin. As it breathes, you get a savory maritime note of seaweed and wet wool, layered with a rich crème brûlée sweetness.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cstrong data-path-to-node=\"9\" data-index-in-node=\"0\"\u003ePalate:\u003c\/strong\u003e Oily and luscious. The arrival is surprisingly sweet with lemon curd, white grapes, and poached pears. Mid-palate, the Ardbeg \"monster\" wakes up, bringing charred oak, aniseed, and medicinal lozenges. The Sauternes influence provides a beautiful, velvety texture that carries notes of almonds and orange marmalade through the smoke.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eFinish:\u003c\/strong\u003e Medium to long. The sweetness lingers with honey and vanilla, while the smoke turns into a dry, sooty ember. It finishes with a refreshing citrus zing of lime zest and ginger.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong\u003eWhy it's special \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cstrong data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eThe Sauternes Debut:\u003c\/strong\u003e While Ardbeg has experimented with Sherry and Rum, a dedicated Sauternes influence is a rarity for the distillery. The \"noble rot\" sweetness of the wine adds a golden, honeyed dimension that perfectly counters the phenolic \"bite\" of the smoke.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cstrong data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eThe 13-Year Age Statement:\u003c\/strong\u003e In an era of non-age statement (NAS) limited releases, the 13-year age statement is a welcome return to transparency. It shows a matured spirit that has had time to integrate the \"hot\" peat with the wine tannins.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cstrong data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eThe First of the Anthology:\u003c\/strong\u003e This is \"Volume One\" of a new series. For collectors and enthusiasts, this is the foundational bottle for the Anthology collection, which aims to document Ardbeg’s most unusual cask experiments.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,3,0\"\u003e\u003cstrong data-path-to-node=\"13,3,0\" data-index-in-node=\"0\"\u003eThe \"Laddie\" Comparison:\u003c\/strong\u003e For many Islay fans, this feels like Ardbeg’s answer to the \u003cem data-path-to-node=\"13,3,0\" data-index-in-node=\"85\"\u003eBruichladdich Port Charlotte Sauternes\u003c\/em\u003e finishes. It’s an interesting look at how the heavier, more medicinal Ardbeg spirit handles the same \"dessert wine\" wood compared to its neighbors.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chameleon Whisky","offers":[{"title":"Default Title","offer_id":50995911557395,"sku":null,"price":13.26,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/9383\/1699\/files\/Ardbeg13YearOldAnthologyTheHarpy_sTale2023Release_fc1a5430-8b8a-4dcc-84db-8a1239cdc992.jpg?v=1770043262"},{"product_id":"ardbeg-adcore-committee-release-2022","title":"Ardbeg Feis Ile 2022 Whisky Sample Adcore Committee Release (30ml, 50.1%)","description":"\u003ch2\u003eArdbeg Feis Ile 2022 Whisky Sample Adcore Committee Release (30ml, 50.1%)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"0\"\u003eThe Ardbeg Ardcore (Committee Release) was the headline act for Ardbeg Day during Fèis Ìle 2022. It is famously known as Ardbeg’s \"Punk Rock\" whisky, not just for its spiky, safety-pin-clad marketing, but for a rebellious choice in the mash bill.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eThis was the first Ardbeg ever made with Black Malt—barley roasted at such high temperatures that it’s practically incinerated. Usually reserved for the darkest stouts and porters, this \"burnt\" grain gives Ardcore a profile that is far more industrial and savory than the typical fruity Ardbeg.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cstrong data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eNose:\u003c\/strong\u003e Punchy and \"dark.\" The first hit is charcoal and coffee grounds, followed by a savory, yeasty note like freshly toasted rye bread or Marmite. Behind the soot, you get the classic Ardbeg citrus, but here it’s more like burnt orange peel and grilled lime. There’s a faint herbal breeze of menthol and fennel that keeps it from being too heavy.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cstrong data-path-to-node=\"9\" data-index-in-node=\"0\"\u003ePalate:\u003c\/strong\u003e A collision of sweet and bitter. The arrival is surprisingly creamy with vanilla and milk chocolate, but the black malt quickly takes over with potent aniseed, espresso, and bitter cacao. Mid-palate, it turns toward cigar ash and peanut brittle. The 50.1% ABV gives it a sharp, \"zingy\" texture that pierces through the oily mouthfeel.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eFinish:\u003c\/strong\u003e Long, dry, and exceptionally \"sooty.\" It leaves a lingering trail of dark chocolate, campfire ash, and a salty, leathery tang.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong\u003eWhy it's special\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eThe Black Malt Experiment:\u003c\/strong\u003e This is the most significant change to the Ardbeg mash bill in modern history. Using \"Chocolate\" or \"Black\" malt is a technique borrowed from craft brewing (and Ardbeg's sibling, Glenmorangie Signet), resulting in a coffee-and-cocoa depth you won't find in any other Ardbeg.\u003c\/p\u003e","brand":"Chameleon Whisky","offers":[{"title":"Default Title","offer_id":50995911590163,"sku":null,"price":10.63,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/9383\/1699\/files\/Ardbeg_Adcore_Committee_Release_Feis_Ile_2022_a6b65a9d-e841-4803-a599-de66055d423b.jpg?v=1770043265"},{"product_id":"ardbeg-bizarrebq-limited-edition-2023","title":"Ardbeg Whisky Sample BizarreBQ Limited Edition 2023 (30ml, 50.9%)","description":"\u003ch2\u003eArdbeg Whisky Sample BizarreBQ Limited Edition 2023 (30ml, 50.9%)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"0\"\u003e\u003cspan class=\"citation-226\"\u003eThe \u003c\/span\u003e\u003cspan class=\"citation-226\"\u003eArdbeg BizarreBQ\u003c\/span\u003e\u003cspan class=\"citation-226 citation-end-226\"\u003e is what happens when you let a Master Distiller (Dr. Bill Lumsden) and a Grill Master (Christian Stevenson, aka DJ BBQ) loose in the warehouse.\u003c\/span\u003e \u003cspan class=\"citation-225 citation-end-225\"\u003eReleased in 2023, this is Ardbeg’s first-ever \"barbecue-inspired\" whisky, designed to capture the essence of a smoky, meat-heavy backyard cookout.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cspan class=\"citation-224\"\u003eTo achieve this, Ardbeg used an experimental three-cask \"meat-maturation\" process: \u003c\/span\u003e\u003cspan class=\"citation-224\"\u003eDouble-charred Oak casks\u003c\/span\u003e\u003cspan class=\"citation-224\"\u003e, \u003c\/span\u003e\u003cspan class=\"citation-224\"\u003ePX Sherry casks\u003c\/span\u003e\u003cspan class=\"citation-224\"\u003e, and the distillery’s own secret \u003c\/span\u003e\u003cspan class=\"citation-224\"\u003e\"BBQ Casks\"\u003c\/span\u003e\u003cspan class=\"citation-224 citation-end-224\"\u003e (extra-charred ginger casks).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cstrong data-path-to-node=\"8\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-221\"\u003eNose:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"citation-221 citation-end-221\"\u003e A full-blown smokehouse experience.\u003c\/span\u003e It hits with charcoal embers, hickory smoke, and singed steak fat. \u003cspan class=\"citation-220\"\u003eUnderneath the heavy soot, there is a distinct sweetness—\u003c\/span\u003e\u003cspan class=\"citation-220\"\u003emaple syrup, dark toffee, and cinnamon\u003c\/span\u003e\u003cspan class=\"citation-220 citation-end-220\"\u003e.\u003c\/span\u003e A touch of herbal rub (thyme and rosemary) pops up, along with a surprising hint of grilled pineapple.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cstrong data-path-to-node=\"9\" data-index-in-node=\"0\"\u003ePalate:\u003c\/strong\u003e\u003cspan class=\"citation-219 citation-end-219\"\u003e Thick, oily, and intensely savory.\u003c\/span\u003e \u003cspan class=\"citation-218\"\u003eThe arrival is a burst of \u003c\/span\u003e\u003cspan class=\"citation-218\"\u003eBBQ ribs with a spicy glaze\u003c\/span\u003e\u003cspan class=\"citation-218 citation-end-218\"\u003e.\u003c\/span\u003e Mid-palate, the PX casks provide raisins, dates, and dark chocolate, which clash beautifully with the clove, ginger, and aniseed from the heavily charred wood. It’s like eating a burnt-end brisket that’s been dipped in a spicy plum sauce.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eFinish:\u003c\/strong\u003e Long, hot, and satisfying. It leaves a lingering trail of sooty ash, leather, and black pepper, with a final, sweet note of honey-glazed ham.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong\u003eWhy it's special\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eThe Umami Profile:\u003c\/strong\u003e While most whiskies aim for \"fruity\" or \"smoky,\" BizarreBQ aims for \"savory.\" It captures that elusive \"fifth taste\" (umami) that makes it a perfect pairing for actual barbecue.\u003c\/p\u003e","brand":"Chameleon Whisky","offers":[{"title":"Default Title","offer_id":50995911622931,"sku":null,"price":7.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/9383\/1699\/files\/Ardbeg_BizarreBQ_Limited_Edition_2023_Release_72f73dae-bb9b-44b7-a32c-ce08c918f9dd.jpg?v=1770043264"},{"product_id":"ardbeg-blaaack-committee-release-20th-anniversary-release-2020","title":"Ardbeg Feis Ile 2020 Whisky Sample Blaaack Committee Release 20th Anniversary (30ml, 50.7%)","description":"\u003ch2\u003eArdbeg Feis Ile 2020 Whisky Sample Blaaack Committee Release 20th Anniversary (30ml, 50.7%)\u003c\/h2\u003e\n\u003cp\u003eThe Ardbeg Blaaack Committee Release was the celebratory bottling for Ardbeg Day 2020 (Feis Ile), marking the 20th Anniversary of the Ardbeg Committee. It is famous for two things: its striking \"solid black\" bottle design and its use of New Zealand Pinot Noir casks—a first for the distillery.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cstrong data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eNose:\u003c\/strong\u003e It begins with the signature Ardbeg \"soot and salt,\" but it is immediately softened by a \"velvety\" fruitiness. You’ll find baked summer fruit pudding, cedar wood, and bitter cherry. There’s a distinct floral note—like crushed violets—mingled with savory hints of honey-glazed ham and damp earth.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cstrong data-path-to-node=\"8\" data-index-in-node=\"0\"\u003ePalate:\u003c\/strong\u003e The mouthfeel is famously \"furry\" or velvety. The Pinot Noir influence creates a wonderful tension between\u003cstrong\u003e \u003c\/strong\u003esweet and savory. Intense notes of aniseed and soot are layered over tart red berries (cranberry and raspberry) and dark chocolate. Mid-palate, it develops a spicy kick of white pepper and clove.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cstrong data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eFinish:\u003c\/strong\u003e Long, warming, and remarkably \"sooty.\" The smoke lingers alongside a drying oak tannin and a final, nostalgic wisp of mint choc-chip and black liquorice.\u003c\/p\u003e","brand":"Chameleon Whisky","offers":[{"title":"Default Title","offer_id":50995912442131,"sku":null,"price":20.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/9383\/1699\/files\/Ardbeg_Blaaack_Committee_Release_Feis_Ile_2020_6090ef72-84de-4d6b-b630-b06c976b6f3a.jpg?v=1770043265"},{"product_id":"ardbeg-discussion-committee-release-2021","title":"Ardbeg Whisky Sample For Discussion Committee Release 2021 (30ml, 50.8%)","description":"\u003ch2\u003eArdbeg Whisky Sample For Discussion Committee Release 2021 (30ml, 50.8%)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"0\"\u003eThe Ardbeg 8 Year Old \"For Discussion\" was a fascinating move by the distillery. Originally released in 2021 as a Committee Exclusive, it was presented as a \"what if?\" experiment.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eDr. Bill Lumsden created this as an alternative to the flagship Ardbeg Ten, questioning if a slightly younger, higher-proof (50.8%), and more \"modern\" cask selection could challenge the crown of the distillery's core expression.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cspan class=\"citation-175\"\u003eWhile the standard 10 is 100% ex-bourbon, the 8-Year-Old is a \u003c\/span\u003e\u003cspan class=\"citation-175\"\u003emixed maturation\u003c\/span\u003e\u003cspan class=\"citation-175 citation-end-175\"\u003e.\u003c\/span\u003e \u003cspan class=\"citation-174\"\u003eIt uses a significant proportion of \u003c\/span\u003e\u003cspan class=\"citation-174\"\u003erefill Oloroso sherry casks\u003c\/span\u003e\u003cspan class=\"citation-174 citation-end-174\"\u003e alongside the bourbon barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cstrong data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eNose:\u003c\/strong\u003e Sharp and savory. It opens with charcoal, creosote, and smoked bacon, but there’s a distinctive \"green\" element—fennel, celery, and green peppers. The sherry influence isn't heavy or jammy; instead, it brings a dry nutty sweetness and a hint of milk chocolate. A burst of lemon balm and pine resin keeps it feeling youthful and fresh.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cstrong data-path-to-node=\"9\" data-index-in-node=\"0\"\u003ePalate:\u003c\/strong\u003e Bold and surprisingly peppery. The mouthfeel is thick and oily, carrying flavors of salted caramel and treacle toffee. The peat is \"grassy\" and \"sooty,\" accompanied by aniseed and cardamom. Mid-palate, it turns toward charred oak and bitter orange peel, showing a structural maturity that belies its 8 years.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eFinish:\u003c\/strong\u003e Long and intensely \"glowy.\" It leaves a lingering trail of menthol, peppermint, and cooling wood smoke, with a final, savory touch of salted peanuts.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong\u003eWhy it's special\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cstrong data-index-in-node=\"0\" data-path-to-node=\"7,0,0\"\u003eThe \"Alternative Flagship\":\u003c\/strong\u003e This bottle exists specifically to ask: \u003cem data-index-in-node=\"68\" data-path-to-node=\"7,0,0\"\u003e\"If the Ardbeg Ten had been a sherry-influenced malt from the start, would we love it more?\"\u003c\/em\u003e It's a peek into an alternate reality of distillery history.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cstrong data-index-in-node=\"0\" data-path-to-node=\"7,1,0\"\u003eThe Stealth Sherry:\u003c\/strong\u003e Because they used \u003cem data-index-in-node=\"38\" data-path-to-node=\"7,1,0\"\u003erefill\u003c\/em\u003e sherry casks, the color remains pale (similar to the 10), which often leads people to assume it's pure bourbon. It’s a \"stealth\" maturation designed to trick the senses.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cstrong data-index-in-node=\"0\" data-path-to-node=\"7,2,0\"\u003eThe Strength Play:\u003c\/strong\u003e At 50.8% ABV, it carries the weight of those mixed casks much better than a lower-proof bottling would, allowing the savory sherry notes to punch through the heavy peat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chameleon Whisky","offers":[{"title":"Default Title","offer_id":50995913621779,"sku":null,"price":6.11,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/9383\/1699\/files\/Ardbeg_Discussion_Committee_Release_2021_6a122f73-e051-4d9b-b485-1d8599731d06.jpg?v=1770043266"},{"product_id":"ardbeg-drum-committee-release-2019","title":"Ardbeg Feis Ile 2019 Whisky Sample Drum Committee Release (30ml, 52%)","description":"\u003ch2\u003eArdbeg Feis Ile 2019 Whisky Sample Drum Committee Release (30ml, 52%)\u003c\/h2\u003e\n\u003cp\u003eThe Ardbeg Drum Committee Release was the limited-edition centerpiece for Ardbeg Day 2019 (Feis Ile). It marked a significant milestone for the distillery as their first-ever experiment with Caribbean Rum cask finishing. The theme for the year was \"Carnival,\" celebrating the colorful history of Islay’s parades with a tropical, high-energy spirit.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eThe Drum is often described as a \"funky\" Ardbeg, where the typically medicinal smoke is softened and brightened by sugar-cane sweetness.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cstrong data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eNose:\u003c\/strong\u003e It opens with a burst of smoked pineapple and ripe, mushy bananas. The classic Ardbeg profile is still there—fragrant pine resin, sea salt, and woodsmoke—but it's joined by more delicate notes of lavender, dark cocoa powder, and spiced dates. Some enthusiasts even note a nostalgic scent of \"tennis balls\" or rubber under the fruit.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cstrong data-path-to-node=\"8\" data-index-in-node=\"0\"\u003ePalate:\u003c\/strong\u003e The texture is thick and oily. The arrival is a \"paradiddle\" of flavors: black pepper and clove dance with rich dark chocolate and vanilla. The rum influence shines through as grilled tropical fruits (pineapple and papaya) and a sugary sweetness that tastes like toasted marshmallows or vanilla custard.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cstrong data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eFinish:\u003c\/strong\u003e Long and intensely smoky. It leaves a lingering trail of roasted coffee liqueur, salt-crusted citrus, and a treasure trove of sweet spices like ginger and cinnamon.\u003c\/p\u003e","brand":"Chameleon Whisky","offers":[{"title":"Default Title","offer_id":50995913654547,"sku":null,"price":19.43,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/9383\/1699\/files\/Ardbeg_Drum_Committee_Release_Feis_Ile_2019_c7f59d4d-f131-430a-bd7b-626c71e68236.jpg?v=1770043265"},{"product_id":"ardbeg-heavy-vapours-committee-release-2023","title":"Ardbeg Feis Ile 2023 Whisky Sample Heavy Vapours Committee Release (30ml, 50.2%)","description":"\u003ch2\u003eArdbeg Feis Ile 2023 Whisky Sample Heavy Vapours Committee Release (30ml, 50.2%)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"0\"\u003eArdbeg removed the purifier from the spirit still during distillation for making this expression.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eThe purifier usually gives Ardbeg its signature floral\/fruity balance by catching heavy vapours and sending them back for re-distillation. Without it, those untamed heavy oils and phenols went straight into the condenser and, eventually, your glass.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eCan you tell the difference between an Ardbeg spirit with and without using a purifier?\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cstrong data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eNose:\u003c\/strong\u003e It smells \"industrial\" and remarkably raw. There is an immediate hit of tarry rope, creosote, and wet soil. Unlike the usual Ardbeg \"citrus and pine,\" this is earthy and farmyard-leaning. You’ll find notes of smoked artichoke, dark chocolate, and a sharp, antiseptic medicinal edge.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cstrong data-path-to-node=\"8\" data-index-in-node=\"0\"\u003ePalate:\u003c\/strong\u003e The texture is notably viscous—it feels \"heavy\" on the tongue. The flavor profile is a bit of a departure: instead of bright lemon, you get bitter coffee grits, cardamom, and eucalyptus. It’s a \"darker\" experience, with layers of aniseed, coal dust, and a curious, savory meatiness.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cstrong data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eFinish:\u003c\/strong\u003e Long and bold, leaving a sensation that many describe as almost numbing or anaesthetizing. It fades out with lingering notes of peppermint lozenges, soot, and bitter cocoa.\u003c\/p\u003e","brand":"Chameleon Whisky","offers":[{"title":"Default Title","offer_id":50995914899731,"sku":null,"price":12.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/9383\/1699\/files\/Ardbeg_Heavy_Vapours_Committee_Release_Feis_Ile_2023_39e2355a-58d7-47dc-9868-ea8f67fbf774.jpg?v=1770043266"},{"product_id":"ardbeg-hypernova-committee-release-2023","title":"Ardbeg Whisky Sample Hypernova Committee Release 2023 (30ml, 51%)","description":"\u003ch2\u003eArdbeg Whisky Sample Hypernova Committee Release 2023 (30ml, 51%)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"0\"\u003eThe Ardbeg Hypernova (Committee Release) is a \"stellar\" outlier in the distillery’s history. Originally released in late 2022 and moving into 2023, it was designed to be the ultimate successor to the legendary \u003cem data-path-to-node=\"0\" data-index-in-node=\"210\"\u003eSupernova\u003c\/em\u003e series.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eMarketing-wise, Ardbeg threw down the gauntlet with this one, claiming it to be the \"smokiest Ardbeg ever to mature into existence.\" While the standard Ardbeg 10 sits around 50–55ppm, the Hypernova boasts a staggering phenol level in excess of 170ppm.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003eTasting Notes\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cstrong data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eNose:\u003c\/strong\u003e Pungent and medicinal. It hits with a wave of creosote, soot, and industrial tar. Beneath the heavy smoke, there are sharp, high-toned notes of peppermint, aniseed, and lime zest. It has a \"cold\" smokiness to it, reminiscent of wet charcoal and medical bandages, with a bizarre but intriguing hint of plasticine and burnt rubber.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cstrong data-path-to-node=\"9\" data-index-in-node=\"0\"\u003ePalate:\u003c\/strong\u003e Explosive and peppery. The texture is surprisingly creamy, but the flavor is a \"collision of worlds.\" You get sweet milk chocolate and vanilla fighting against bitter almonds, clove, and intense peat smoke. Mid-palate, it turns earthy and savory, showing notes of roasted coffee and smoked meats.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eFinish:\u003c\/strong\u003e Enormous and \"collapsing.\" The smoke is heavy and all-encompassing, lingering long after the sip is gone. It fades into ashy heather, dark cacao, and a final, salty maritime tang.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong\u003eWhy it's special\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cstrong data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eThe 170ppm Milestone:\u003c\/strong\u003e This is officially the peatiest Ardbeg ever released. It was a direct response to the \"Peat Wars\" of the last decade, proving that Ardbeg could reach Octomore-level numbers while maintaining their specific distillery character.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cstrong data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eThe \"Mainland\" Peat Twist:\u003c\/strong\u003e Interestingly, to achieve these extreme levels, the distillery had to use mainland peat rather than Islay peat for the malting process. This gives Hypernova a slightly different \"flavor profile\" of smoke—more medicinal and soot-driven than the usual BBQ-smoke of the core range.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,3,0\"\u003e\u003cstrong data-path-to-node=\"13,3,0\" data-index-in-node=\"0\"\u003eThe \"Surreal\" Juxtaposition:\u003c\/strong\u003e It is a polarizing bottle. Some find it \"too much,\" while others celebrate it as a \"once-in-a-lifetime cataclysmic event.\" Trying a 30ml sample is the perfect way to see which side of the \"black hole\" you land on.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chameleon Whisky","offers":[{"title":"Default Title","offer_id":50995915751699,"sku":null,"price":17.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/9383\/1699\/files\/Ardbeg_Hypernova_Committee_Release_2023.jpg?v=1770043270"},{"product_id":"ardbeg-still-young-2006-release","title":"Ardbeg Whisky Sample Still Young 2006 Release (30ml, 56.2%)","description":"\u003ch2\u003eArdbeg Whisky Sample Still Young 2006 Release (30ml, 56.2%)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"0\"\u003eThe Ardbeg \"Still Young\" (2006 Release) is a legendary milestone in Islay history. It represents the second chapter of the famous \"Path to Peaty Maturity,\" a series of four releases tracing the development of Ardbeg’s spirit after the distillery was saved from closure and reopened in 1997.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eDistilled in 1998 and bottled in 2006 at approximately 8 years old, this is Ardbeg caught in its \"adolescence\"—losing the raw, wild edges of the \u003cem data-path-to-node=\"1\" data-index-in-node=\"145\"\u003eVery Young\u003c\/em\u003e (2004) but not yet reaching the settled complexity of the classic \u003cem data-path-to-node=\"1\" data-index-in-node=\"222\"\u003eTen\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cstrong data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eNose:\u003c\/strong\u003e Punchy and coastal. It leads with intense kiln smoke, tarry ropes, and sea spray. There is a vibrant, youthful sweetness underneath—vanilla cream, honeyed malt, and lemon zest. A distinct herbal note of peppermint and pine needles cuts through the peat, giving it a very \"fresh\" outdoor character.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cstrong data-path-to-node=\"9\" data-index-in-node=\"0\"\u003ePalate:\u003c\/strong\u003e Explosive and \"rowdy.\" The arrival is sweet and oily, but the peat embers hit hard and fast. You’ll find\u003cstrong\u003e \u003c\/strong\u003esalted licorice, cracked black pepper, and campfire ash. Mid-palate, it reveals a softer side of toasted coconut and toffee apples, though the smoke remains the dominant force. It is significantly more \"chewy\" and structural than the modern 10-year-old.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eFinish:\u003c\/strong\u003e Long, ashy, and invigorating. It leaves a lingering trail of burnt wood, espresso beans, and a final splash of brine. The heat is punchy but balanced by a surprising malty sweetness that stays on the tongue.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong\u003eWhy it's special\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cstrong data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eThe \"Path to Peaty Maturity\" Legacy:\u003c\/strong\u003e This bottle is part of one of the most clever marketing campaigns in whisky history. By releasing \u003cem data-path-to-node=\"13,0,0\" data-index-in-node=\"135\"\u003eVery Young\u003c\/em\u003e (6yo), \u003cem data-path-to-node=\"13,0,0\" data-index-in-node=\"153\"\u003eStill Young\u003c\/em\u003e (8yo), \u003cem data-path-to-node=\"13,0,0\" data-index-in-node=\"172\"\u003eAlmost There\u003c\/em\u003e (9yo), and \u003cem data-path-to-node=\"13,0,0\" data-index-in-node=\"196\"\u003eRenaissance\u003c\/em\u003e (10yo), Ardbeg turned their \"lack of old stock\" into a transparent journey that engaged collectors globally.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cstrong data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eA Snapshot of Resurrection:\u003c\/strong\u003e Every drop was distilled in 1998, just one year after Glenmorangie PLC saved the distillery. It is the liquid proof of Ardbeg’s survival.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cstrong data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eThe \"Raw\" Ardbeg Experience:\u003c\/strong\u003e Because it was bottled at cask strength (56.2%) and at a younger age, it possesses a \"ferocity\" and a \"peat-forward\" intensity that the standard 46% Ardbeg Ten often tames.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,3,0\"\u003e\u003cstrong data-path-to-node=\"13,3,0\" data-index-in-node=\"0\"\u003eHistorical Rarity:\u003c\/strong\u003e While not as rare as some single casks, \u003cem data-path-to-node=\"13,3,0\" data-index-in-node=\"59\"\u003eStill Young\u003c\/em\u003e has become a \"must-try\" for Ardbeg completists. It represents a specific era of Islay where the distillery was still an underdog rather than the powerhouse it is today.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chameleon Whisky","offers":[{"title":"Default Title","offer_id":50995916603667,"sku":null,"price":17.37,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/9383\/1699\/files\/Ardbeg_Still_Young_d3822ceb-0763-4221-be18-79b2598d19d9.jpg?v=1770043269"},{"product_id":"auchentoshan-9-year-old-distillery-edition-port-cask-finish-2021-release","title":"Auchentoshan Whisky Sample 9 Year Old Distillery Edition Port Cask Finish 2021 Release (30ml, 57.9%)","description":"\u003ch2\u003eAuchentoshan Whisky Sample 9 Year Old Distillery Edition Port Cask Finish 2021 Release (30ml, 57.9%)\u003c\/h2\u003e\n\u003cp class=\"first-token\" data-path-to-node=\"0\"\u003e\u003cspan class=\"\"\u003eThe \u003c\/span\u003eAuchentoshan 9 Year Old Distillery Edition Port Cask Finish\u003cspan class=\"\"\u003e (Distilled 2012,\u003c\/span\u003e\u003cspan class=\"\"\u003e Released 2021) is a rare glimpse into the \"high-voltage\" side of the Lowlands.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cspan class=\"\"\u003eWhile the standard Auchentoshan 12 is often a gentle,\u003c\/span\u003e\u003cspan class=\"\"\u003e 40% ABV \"breakfast whisky,\u003c\/span\u003e\u003cspan class=\"\"\u003e\" this distillery-exclusive was bottled at a massive \u003c\/span\u003e57.9% ABV\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003cspan class=\"\"\u003e It represents a bold experiment in balancing the distillery's delicate,\u003c\/span\u003e\u003cspan class=\"\"\u003e triple-distilled spirit against the heavy,\u003c\/span\u003e\u003cspan class=\"\"\u003e winey influence of Port wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cstrong data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eNose:\u003c\/strong\u003e Vibrant and dessert-like. It opens with summer pudding, redcurrants, and raspberry jam. Because of the high ABV, there is a spicy prickle of black pepper and ginger, but it’s anchored by the classic Auchentoshan vanilla and citrus peel. As it breathes, a deeper note of milk chocolate and toasted hazelnuts emerges.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cstrong data-path-to-node=\"9\" data-index-in-node=\"0\"\u003ePalate:\u003c\/strong\u003e Intense and mouth-coating. The arrival is a surge of syrupy red grapes and honeyed malt. Mid-palate, the Port influence takes over with notes of plum, black cherry, and a hint of dark cocoa. The 57.9% strength provides a significant \"fizz\" on the tongue, bringing out cinnamon and oak spice that balances the berry sweetness.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eFinish:\u003c\/strong\u003e Long and warming. It leaves a lingering dryness of grape tannins and dark chocolate, ending with a final, refreshing breath of lemon zest.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003eWhy it's special\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cstrong data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-75\"\u003eThe Triple Distillation Challenge:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"citation-75 citation-end-75\"\u003e Auchentoshan distills to a very high strength (81% ABV), creating a light, ethereal spirit.\u003c\/span\u003e This makes it incredibly easy to \"overpower\" with wood. This 9-year-old is a masterclass in timing—pulling the spirit from the Port cask at the exact moment the fruit was integrated but before the oak became too dominant.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cstrong data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eCask Strength Rarity:\u003c\/strong\u003e It is rare to see official Auchentoshan at nearly 58%. This strength preserves the natural oils that are usually lost in their 40% bottlings, giving it a \"chewy\" texture that is highly unusual for a Lowland malt.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,3,0\"\u003e\u003cstrong data-path-to-node=\"13,3,0\" data-index-in-node=\"0\"\u003eThe Port Influence:\u003c\/strong\u003e While Auchentoshan often uses Sherry (like the \u003cem data-path-to-node=\"13,3,0\" data-index-in-node=\"67\"\u003eThree Wood\u003c\/em\u003e), the use of Port Casks creates a \"brighter\" red fruit profile (think raspberries and currants) rather than the darker, nuttier raisins of Oloroso.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chameleon Whisky","offers":[{"title":"Default Title","offer_id":50995916636435,"sku":null,"price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/9383\/1699\/files\/Auchentoshan_9_Year_Old_Distillery_Edition_Port_Cask_Finish_2021_1f7eeb5b-e463-4fae-b8a3-f88e453f04d0.jpg?v=1770043270"},{"product_id":"bruichladdich-17-year-old-single-cask-feis-ile-2021-release","title":"Buichladdich Whisky Sample 17 Year Old Single Cask Feis Ile 2021 Release (30ml, 59.2%)","description":"\u003ch2\u003eBuichladdich Whisky Sample 17 Year Old Single Cask Feis Ile 2021 Release (30ml, 59.2%)\u003c\/h2\u003e\n\u003cp class=\"first-token\" data-path-to-node=\"0\"\u003e\u003cspan class=\"citation-1586\"\u003eThe \u003c\/span\u003e\u003cspan class=\"citation-1586\"\u003eBruichladdich 17 Year Old (Fèis Ìle 2021 Release)\u003c\/span\u003e\u003cspan class=\"citation-1586 citation-end-1586\"\u003e is a rare \"hand-selected\" gem from Head Distiller Adam Hannett.\u003c\/span\u003e \u003cspan class=\"citation-1585\"\u003eUnlike the broader \u003c\/span\u003e\u003cem data-index-in-node=\"137\" data-path-to-node=\"0\"\u003e\u003cspan class=\"citation-1585\"\u003eLaddie Origins\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"citation-1585\"\u003e release from the same year, this is a \u003c\/span\u003e\u003cspan class=\"citation-1585\"\u003eSingle Cask\u003c\/span\u003e\u003cspan class=\"citation-1585\"\u003e unpeated expression distilled in 2003 and matured for its full 17-year life in a \u003c\/span\u003e\u003cspan class=\"citation-1585\"\u003esecond-fill Sherry butt\u003c\/span\u003e\u003cspan class=\"citation-1585 citation-end-1585\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cspan class=\"citation-1584\"\u003eWith only \u003c\/span\u003e\u003cspan class=\"citation-1584\"\u003e840 bottles\u003c\/span\u003e\u003cspan class=\"citation-1584 citation-end-1584\"\u003e produced (in 500ml format), it was a virtual festival exclusive that disappeared almost instantly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cstrong data-index-in-node=\"0\" data-path-to-node=\"8\"\u003eNose:\u003c\/strong\u003e A sophisticated mix of lactic funk and old-school sherry. It opens with brown sugar, raisins, and almond flakes, followed by a savory layer of burnt butter and leather. There is a tiny hint of clove and sulfur, typical of high-quality sherry wood, but it remains balanced by a classic Bruichladdich caramel and honey sweetness.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cstrong data-index-in-node=\"0\" data-path-to-node=\"9\"\u003ePalate:\u003c\/strong\u003e Massive and mouth-coating. The arrival is oily and intense, featuring dried figs, dates, and dark chocolate. As it develops, the \"second-fill\" nature of the cask shines—it’s very dry rather than sugary. You’ll find tobacco leaf, walnuts, and a prickly ginger spice. It has a \"vintage\" feel, reminiscent of bottlings from the 80s or 90s.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong data-index-in-node=\"0\" data-path-to-node=\"10\"\u003e\u003cspan class=\"citation-1582\"\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"citation-1582 citation-end-1582\"\u003e Medium to long and wonderfully drying.\u003c\/span\u003e It leaves an earthy trail of maritime brine, salted fudge, and oak tannins.\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\u003cstrong\u003eWhy it's special\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,0,0\"\u003e\u003cstrong data-index-in-node=\"0\" data-path-to-node=\"3,0,0\"\u003eThe \"Hannett Selection\" Pedigree:\u003c\/strong\u003e While many distillery releases are blended by committee, the single casks chosen for Fèis Ìle are often personal favorites of the Head Distiller. This 17-year-old represents Adam Hannett’s specific taste for \"refined\" sherry—favoring the integration of the spirit over the raw power of the wood.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,1,0\"\u003e\u003cstrong data-index-in-node=\"0\" data-path-to-node=\"3,1,0\"\u003eThe \"Transition\" Spirit:\u003c\/strong\u003e Distilled in 2003, this spirit comes from the early years of the \"Renaissance\" era (following the 2001 reopening). It carries the weight and character of the older Victorian equipment but with the modern, meticulous wood management that Bruichladdich became famous for.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Chameleon Whisky","offers":[{"title":"Default Title","offer_id":50995917488403,"sku":null,"price":23.56,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/9383\/1699\/files\/Bruichladdich_17_Year_Old_Single_Cask_Feis_Ile_2021_86af287b-37e2-4d05-a6a0-67ae6361ffa0.jpg?v=1770043275"},{"product_id":"bruichladdich-laddie-origins-feis-ile-2021-release","title":"Buichladdich Whisky Sample Laddie Origins Feis Ile 2021 Release (30ml, 56.3%)","description":"\u003ch2\u003eBuichladdich Whisky Sample Laddie Origins Feis Ile 2021 Release (30ml, 56.3%)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"0\"\u003eThe Bruichladdich Laddie Origins (Fèis Ìle 2021 Release) is a deeply sentimental bottle for the distillery. \u003cspan class=\"citation-1528 citation-end-1528\"\u003eReleased during the \"virtual\" festival of 2021, it was designed as a liquid tribute to the people, the land, and the \"Origins\" of the modern Bruichladdich era (post-2001).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cspan class=\"citation-1527\"\u003eThis is an \u003c\/span\u003e\u003cspan class=\"citation-1527\"\u003eunpeated\u003c\/span\u003e\u003cspan class=\"citation-1527 citation-end-1527\"\u003e single malt with\u003c\/span\u003e\u003cspan class=\"citation-1526\"\u003e a complex marriage of 13 different casks, encompassing \u003c\/span\u003e\u003cspan class=\"citation-1526\"\u003e12 different vintages\u003c\/span\u003e\u003cspan class=\"citation-1526 citation-end-1526\"\u003e, 6 different barley types, and 9 different cask types.\u003c\/span\u003e It is Bruichladdich at its most \"Laddie-ish.\"\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cstrong data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eNose:\u003c\/strong\u003e An explosion of \"yellow\" fruits and floral honey. It opens with poached pears, nectarines, and lemon curd. There is a distinct malty sweetness—like warm porridge with honey—balanced by a vibrant floral perfume of gorse bushes and honeysuckle. As it sits, the \"terroir\" comes through with notes of wet sand, seashells, and fresh hay.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cstrong data-path-to-node=\"9\" data-index-in-node=\"0\"\u003ePalate:\u003c\/strong\u003e The texture is exceptionally thick and oily. The arrival is sweet and creamy (vanilla custard and white chocolate), but it quickly evolves into a complex fruit basket of dried apricots, melon, and candied ginger. Mid-palate, the higher ABV brings a spicy \"zing\" of white pepper and oak char, while the wine casks contribute a subtle, drying grape-skin tannin.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eFinish:\u003c\/strong\u003e Long, warming, and coastal. It leaves a lingering trail of salted caramel and lime zest, with a final, malty note of barley sugar and a whisper of Atlantic sea spray.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong\u003eWhy it's special \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cstrong data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eThe \"Kitchen Sink\" Approach:\u003c\/strong\u003e Usually, mixing 9 different cask types results in a muddy flavor. Here, Adam Hannett managed to keep the profile focused on the \u003cstrong data-path-to-node=\"13,0,0\" data-index-in-node=\"157\"\u003eLaddie DNA\u003c\/strong\u003e: citrus, salt, and floral malt.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cstrong data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eBarley Diversity:\u003c\/strong\u003e This is one of the few bottles where you can taste the weight of the Bere Barley (density) and the crispness of the Organic Barley working in tandem.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cstrong data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eThe 56.3% Power:\u003c\/strong\u003e Most unpeated \"Classic Laddie\" expressions are 50%. At 56.3%, the flavors are much more \"vertical\"—the citrus is sharper, and the oiliness is far more pronounced.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,3,0\"\u003e\u003cstrong data-path-to-node=\"13,3,0\" data-index-in-node=\"0\"\u003eThe Anniversary Sentiment:\u003c\/strong\u003e Being the 20-year marker of the 2001 reopening, the spirit feels \"mature\" and \"settled,\" representing the peak of the distillery’s modern philosophy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chameleon Whisky","offers":[{"title":"Default Title","offer_id":50995917521171,"sku":null,"price":12.11,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/9383\/1699\/files\/Bruichladdich_Laddie_Origins_Feis_Ile_2021_54680c47-0ca7-4fd6-aff1-5c2ec05357f7.jpg?v=1770043276"},{"product_id":"bruichladdich-rockndaal-01-1-feis-ile-2022-release","title":"Buichladdich Whisky Sample Rock'ndaal 01.1 Feis Ile 2022 Release (30ml, 50%)","description":"\u003ch2\u003eBuichladdich Whisky Sample Rock'ndaal 01.1 Feis Ile 2022 Release (30ml, 50%)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"0\"\u003eIf the Rock'ndaal 01.2 was the dark, moody wine-finished sibling, the Rock'ndaal 01.1 is the bright, sun-drenched \"golden child\" of the 2022 Fèis Ìle.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eWhile the 01.2 leaned into European oak, the 01.1 is a tribute to the power of high-quality American Oak (Ex-Bourbon). It is a vatting of unpeated Bruichladdich, heavily peated Port Charlotte, and super-heavily peated Octomore, but here the focus is on the tropical fruit and vanilla sweetness that defines the \"Laddie\" DNA.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cstrong data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eNose:\u003c\/strong\u003e An immediate blast of tropical fruits and sugary sweetness. Think pineapple chunks, ripe mango, and banana bread. The smoke is remarkably clean and \"uplifting\"—smelling like burning driftwood and lemon-scented detergent. As it breathes, you get classic bourbon notes of vanilla bean, honeyed oats, and toasted coconut, with a signature Bruichladdich salty Atlantic breeze.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cstrong data-path-to-node=\"9\" data-index-in-node=\"0\"\u003ePalate:\u003c\/strong\u003e Creamy and \"zingy.\" The arrival is sweet and syrupy, featuring crème brûlée and apricot jam. Then the smoke rolls in—a mix of ashy charcoal and sweet tobacco. Mid-palate, it becomes quite herbal and mineral, with notes of mint leaf, sea salt, and green apples. The Octomore content provides a white pepper kick and a deep, earthy foundation that stops the bourbon sweetness from being too one-dimensional.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eFinish:\u003c\/strong\u003e Long, fresh, and exceptionally clean. The tropical fruit turns into lemon zest and grapefruit, while the smoke lingers as a fine grey ash. It leaves the palate feeling crisp, with a final hint of malty vanilla.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong\u003eWhy it's special\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cstrong data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eThe Clarity of Bourbon:\u003c\/strong\u003e Without the \"noise\" of wine casks, you can really taste the different peating levels. The Bruichladdich provides the fruit, the Port Charlotte provides the body, and the Octomore provides the intensity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cstrong data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eThe \"Laddie\" Funk:\u003c\/strong\u003e This release has that beautiful, slightly cheesy\/lactic \"distillery funk\" that Bruichladdich fans crave, which often gets buried in heavy sherry finishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cstrong data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eOctomore in Disguise:\u003c\/strong\u003e Using Octomore in a bourbon-matured vatting at 50% makes the peat feel \"polite\" yet deep. It’s an approachable way to experience the world’s peatiest spirit.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chameleon Whisky","offers":[{"title":"Default Title","offer_id":50995917652243,"sku":null,"price":9.97,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/9383\/1699\/files\/Bruichladdich_Rock_ndaal_01.1_2022_909eaca7-0fab-4b73-b924-23a3cdf5e3c3.jpg?v=1770043276"},{"product_id":"bruichladdich-rockndaal-01-2-feis-ile-2022-release","title":"Buichladdich Whisky Sample Rock'ndaal 01.2 Feis Ile 2022 Release (30ml, 50%)","description":"\u003cp\u003eBuichladdich Whisky Sample Rock'ndaal 01.2 Feis Ile 2022 Release (30ml, 50%)\u003c\/p\u003e\n\u003cp data-path-to-node=\"0\"\u003eThe Bruichladdich Rock'ndaal 01.2 (Fèis Ìle 2022 Release) is a fascinating experiment in \"fusion.\" While many distilleries stick to one spirit style for their festival bottlings, Bruichladdich decided to blend their entire portfolio history into a single glass.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eThis release is a vatting of three distinct spirits—Bruichladdich (unpeated), Port Charlotte (heavily peated), and Octomore (super heavily peated)—all brought together for a \"symphony of smoke\" and fruit.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cstrong data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eNose:\u003c\/strong\u003e Vibrant and red-fruit forward. It opens with bright cherries, raspberries, and dried apricots. The peat is present but well-integrated, smelling more like toasted oak, warm cinnamon, and cloves than a campfire. As it breathes, deeper notes of fudge, treacle syrup, and freshly cut grass emerge, with a subtle maritime salinity in the background.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cstrong data-path-to-node=\"9\" data-index-in-node=\"0\"\u003ePalate:\u003c\/strong\u003e A \"chewy\" and structural experience. The arrival is a mix of strawberry and rhubarb crumble followed by a spicy kick of pink peppercorns and dried chili flakes. Mid-palate, the Octomore influence provides a smoldering cinder and ashy quality, while the wine casks contribute dark chocolate and honeyed nuts. It is notably dry and tannic, providing a great \"grip\" on the tongue.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eFinish:\u003c\/strong\u003e Medium to long. It leaves a lingering trail of red fruit syrup and toasted coconut. The final impression is one of drying oak, light smoke, and a touch of ginger spice.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003eWhy it's special \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cstrong data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eThe \"Triple Malt\" Blend:\u003c\/strong\u003e It is incredibly rare to see Octomore used as a blending component for a festival release. It acts as a \"seasoning\" here, providing a baseline of heavy smoke that supports the more delicate wine-cask flavors.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cstrong data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eThe Five-Cask Complexity:\u003c\/strong\u003e While 01.1 was pure bourbon, 01.2 utilized a mix of European oak, including Wine and Sherry casks. This creates a much more \"European\" and \"autumnal\" profile compared to the \"summer\" vibes of the 01.1.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cstrong data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eThe 50% \"Sweet Spot\":\u003c\/strong\u003e Bruichladdich often bottles at 50% (the \"Laddie\" standard), which provides enough power to carry the smoke without the aggressive burn of a full cask strength Octomore.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chameleon Whisky","offers":[{"title":"Default Title","offer_id":50995918471443,"sku":null,"price":10.42,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/9383\/1699\/files\/Bruichladdich_Rock_ndaal_01.2_2022_98e7b105-d995-44ca-9675-da2de07d2d63.jpg?v=1770043276"},{"product_id":"bunnahabhain-12-year-old-pre-2010-release","title":"Bunnahabhain Whisky Sample 12 Year Old pre-2010 Release (30ml, 40%)","description":"\u003ch2\u003eBunnahabhain Whisky Sample 12 Year Old pre-2010 Release (30ml, 40%)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"0\"\u003eThe Bunnahabhain 12 Year Old (Pre-2010 Release) is a time capsule of a very different era for the distillery. Before 2010, the \"standard\" Bunnahabhain was bottled at 40% or 43% ABV, was chill-filtered, and contained added caramel coloring (\u003cspan class=\"math-inline\" data-math=\"E150a\" data-index-in-node=\"240\"\u003e\u003cspan class=\"katex\"\u003e\u003cspan class=\"katex-html\" aria-hidden=\"true\"\u003e\u003cspan class=\"base\"\u003e\u003cspan class=\"mord mathnormal\"\u003eE\u003c\/span\u003e\u003cspan class=\"mord\"\u003e150\u003c\/span\u003e\u003cspan class=\"mord mathnormal\"\u003ea\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e).\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eThe packaging was the classic \"tall, beige tube\" with a ship’s wheel on the label. While modern enthusiasts often prefer the 46.3% un-chill-filtered version launched in late 2010, this older iteration has a nostalgic, \"gentle\" profile that many still find incredibly charming.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cstrong data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eNose:\u003c\/strong\u003e Light, sweet, and remarkably fresh. It leads with golden sultanas, honeyed biscuits, and fresh green apples. There is a distinct nuttiness (like toasted walnuts) and a very soft, floral background of heather and sea spray. It lacks the heavy \"dunnage\" funk of modern releases, feeling much 'cleaner.'\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cstrong data-path-to-node=\"9\" data-index-in-node=\"0\"\u003ePalate:\u003c\/strong\u003e Soft and medium-bodied. The arrival is gentle, showing vanilla fudge and light caramel. Mid-palate, the sherry influence is subtle, providing dried apricot and a touch of milk chocolate. It is less spicy than the modern 12, with just a tiny hint of clove and malted milk.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eFinish:\u003c\/strong\u003e Short to medium and very clean. It leaves a delicate trail of nutty oak, a wisp of sea salt, and a faint herbal dryness.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003eWhy it's special\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cstrong data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eThe \"Gentle Islay\" Branding:\u003c\/strong\u003e This was the bottle that defined Bunnahabhain’s identity for decades. While Ardbeg and Laphroaig were fighting \"peat wars,\" Bunnahabhain was the sophisticated, unpeated choice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cstrong data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eChill-Filtration Profile:\u003c\/strong\u003e Because the oils were filtered out to prevent clouding, the mouthfeel is \"thinner\" than today's version, but this allows the delicate citrus and floral notes to be more prominent on the nose.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cstrong data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eThe Transition Point:\u003c\/strong\u003e This is the liquid that paved the way for the 2010 relaunch. When enthusiasts compare this to the modern 46.3% version, it serves as the ultimate \"Case Study\" in why ABV and non-chill filtration matter so much to the character of a whisky.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chameleon Whisky","offers":[{"title":"Default Title","offer_id":50995918504211,"sku":null,"price":5.56,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/9383\/1699\/files\/Bunnahabhain_12_Year_Old_pre-2010_0a643e17-50ed-42c6-8bd0-967be3a67cd8.jpg?v=1770043276"},{"product_id":"bunnahabhain-14-year-old-burgundy-finish-2019-release","title":"Bunnahabhain Whisky Sample 2005 14 Year Old Burgundy Finish 2019 Release (30ml, 60.7%)","description":"\u003ch2\u003eBunnahabhain Whisky Sample 2005 14 Year Old Burgundy Finish 2019 Release (30ml, 60.7%)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"0\"\u003eThe Bunnahabhain 2005 14 Year Old Burgundy Finish is a powerhouse. Released in late 2019 (often appearing on shelves in early 2020), this bottling is part of the distillery's move toward bold, high-strength wine finishes.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eWhile many \"finishes\" are brief, this one spent a substantial three years in French Burgundy red wine casks after an initial 11-year stint in refill hogsheads. With an outturn of only 600 bottles, it’s a rare, high-definition look at what happens when Islay malt meets the tannins of Pinot Noir.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cstrong data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eNose:\u003c\/strong\u003e Dark, sweet, and slightly intimidating. It leads with Black Forest gateau, raspberry coulis, and pomegranate. The Burgundy influence brings an elegant balsamic and red wine reduction note, layered over espresso beans and pumpernickel bread. There is a savory \"dunnage\" earthiness and a faint metallic edge that signals the high ABV.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cstrong data-path-to-node=\"9\" data-index-in-node=\"0\"\u003ePalate:\u003c\/strong\u003e Thick, tongue-coating, and \"hot.\" The arrival is a burst of tart red berries and dark chocolate. As it develops, the wine tannins create a drying sensation, accompanied by black pepper, salted caramel, and toasted almonds. Mid-palate, it reveals a \"bourbon-esque\" quality with charred oak and brown sugar, but with that distinct Bunnahabhain creamy coffee backbone.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eFinish:\u003c\/strong\u003e Long, warming, and decidedly dry. It lingers with blackberries, leather, and cigar box spice. The final impression is one of dark cocoa and espresso, leaving the palate feeling refreshed but definitely \"handled\" by the oak.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003eWhy it's special\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cstrong data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eThe \"Grape Skin\" Tannins:\u003c\/strong\u003e Red wine finishes can sometimes turn a whisky sour. Here, the three years in wood have provided a tannic structure—reminiscent of chewing on a grape skin—that prevents the honeyed Bunnahabhain spirit from becoming too cloying.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cstrong data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eIntegration:\u003c\/strong\u003e Despite the high strength, the \"refill hogshead\" base ensures that the distillery character isn't lost. You still get that salted nut and malt DNA underneath the heavy red fruit.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chameleon Whisky","offers":[{"title":"Default Title","offer_id":50995918536979,"sku":null,"price":19.92,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/9383\/1699\/files\/Bunnahabhain_14_Year_Old_Burgundy_Finish_2019_Release_9bb9bfe2-9bca-4fff-a001-2541ec46325d.jpg?v=1770043279"},{"product_id":"bunnahabhain-abhainn-araig-feis-ile-2022-release","title":"Bunnahbahain Feis Ile 2022 Whisky Sample Abhainn Araig (30ml, 50.8%)","description":"\u003ch2\u003eBunnahbahain Feis Ile 2022 Whisky Sample Abhainn Araig (30ml, 50.8%)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"0\"\u003eThe Bunnahabhain Abhainn Araig (pronounced \u003cem data-index-in-node=\"43\" data-path-to-node=\"0\"\u003eAv-an-ar-ig\u003c\/em\u003e) was the unpeated star of the 2022 Fèis Ìle. Named after the river that provides the distillery with its pure water, this release is a fascinating \"Sherry-bomb\" with a twist.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eIt is a marriage of Bunnahabhain matured in rare Pedro Ximénez (PX) Sherry Octave casks. Octaves are much smaller than standard butts (roughly 1\/8th the size), which creates a massive amount of wood-to-liquid contact, accelerating the maturation and intensifying the flavor.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cstrong data-index-in-node=\"0\" data-path-to-node=\"8\"\u003eNose:\u003c\/strong\u003e Deeply aromatic and festive. It opens with dark chocolate, toasted nuts (walnuts and pecans), and sticky toffee pudding. The PX influence is massive, bringing notes of dried figs, dates, and sultanas. Beneath the fruit, there is a subtle, spicy layer of cinnamon and leather, with a faint, clean breath of fresh Islay sea air.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cstrong data-index-in-node=\"0\" data-path-to-node=\"9\"\u003ePalate:\u003c\/strong\u003e Viscous and mouth-coating—this is a \"chewy\" whisky. The arrival is a burst of velvety honey and milk chocolate. Mid-palate, it turns toward darker fruits: blackberries, raisins, and prunes. The octave casks provide a significant spicy grip, offering ginger, nutmeg, and a hint of clove. It manages to stay balanced despite the sweetness, thanks to the distillery's signature creamy, malty backbone.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong data-index-in-node=\"0\" data-path-to-node=\"10\"\u003eFinish:\u003c\/strong\u003e Long, warming, and luxurious. It leaves a lingering trail of candied orange peel and coffee beans, fading into a final, dry touch of spicy oak and a hint of salt.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong\u003eWhy it's special \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cstrong data-index-in-node=\"0\" data-path-to-node=\"13,0,0\"\u003eThe Octave Effect:\u003c\/strong\u003e Because the casks are so small, the spirit \"attacks\" the wood. This results in a level of wood extraction that would take 25+ years in a large butt to achieve, giving this younger spirit an \"antique\" feel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cstrong data-index-in-node=\"0\" data-path-to-node=\"13,1,0\"\u003eThe PX Sweetness:\u003c\/strong\u003e While Oloroso (used in the standard 12yo) is nutty and dry, PX is rich and syrupy. Abhainn Araig is significantly sweeter and \"darker\" than the core range.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chameleon Whisky","offers":[{"title":"Default Title","offer_id":50995919356179,"sku":null,"price":8.93,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/9383\/1699\/files\/Bunnahabhain_Abhainn_Araig_Feis_Ile_2022_3a743eaf-af64-45f5-b084-4a26cb765c29.jpg?v=1770043281"},{"product_id":"bunnahabhain-10-year-old-aonadh-2021-release","title":"Bunnahabhain Whisky Sample 2011 10 Year Old Aonadh 2021 Release(30ml, 56.2%)","description":"\u003ch2\u003eBunnahabhain Whisky Sample 2011 10 Year Old Aonadh 2021 Release(30ml, 56.2%)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"0\"\u003eThe Bunnahabhain 10 Year Old \"Aonadh\" (2021 Release) is a standout expression from the distillery’s limited-edition series. The name \u003cem data-path-to-node=\"0\" data-index-in-node=\"133\"\u003eAonadh\u003c\/em\u003e (pronounced \"Oon-ouch\") is Gaelic for \"Union,\" which perfectly describes the marriage of two distinct maturation styles.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eUnlike a typical finish where the whole batch moves from one wood type to another, this was a deliberate blending of fully sherry-matured casks and port-finished casks, all distilled on the same day in February 2011.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cstrong data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eNose:\u003c\/strong\u003e Deep and dessert-like. It opens with rich brandy butter, creamy vanilla, and caramel. The fruit influence is prominent, showing dark forest berries (blackberries and wild strawberries) and a hint of cherry liqueur. There’s a sophisticated savory edge of worn leather and roasted walnuts, with just a tiny, clean whiff of sea spray.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cstrong data-path-to-node=\"9\" data-index-in-node=\"0\"\u003ePalate:\u003c\/strong\u003e Thick, oily, and intensely spicy. The arrival is a surge of sweet red and black fruits (think plum jam and redcurrants). This is quickly balanced by cinnamon, nutmeg, and black pepper. Mid-palate, the Port influence brings a \"winey\" tannins and a touch of dark chocolate. True to the distillery's location, a distinct saltiness develops toward the back, cutting through the heavy sweetness.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eFinish:\u003c\/strong\u003e Long and warming. It leaves a lingering trail of chilled chili chocolate, roasted nuts, and floral candy. The final fade is dry and elegant, with a return of that maritime brine.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong\u003eWhy it's special \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cstrong data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eThe Post-Maturation Marriage:\u003c\/strong\u003e By maturing the spirits separately and blending them afterward, Bunnahabhain’s blenders (led by Julieann Fernandez) could dial in the exact ratio of the \"nutty\" Sherry influence against the \"jammy\" Port influence.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cstrong data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eCask Strength Power:\u003c\/strong\u003e At 56.2%, this is significantly beefier than the standard 12-year-old. It has a \"weight\" that allows it to stand up to the rich, fortified wine notes without getting lost.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cstrong data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eThe \"Coastal Fudge\" Profile:\u003c\/strong\u003e This bottle is famous for its \"brandy butter\" and \"caramel\" notes. It’s essentially a liquid dessert, but the saltiness keeps it from feeling like a \"syrup.\"\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chameleon Whisky","offers":[{"title":"Default Title","offer_id":50995919388947,"sku":null,"price":6.61,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/9383\/1699\/files\/Bunnahabhain_10_Year_Old_Aonadh_2021_90ecde5d-1b14-414b-8196-7508a93760c8.jpg?v=1770043282"},{"product_id":"bunnahabhain-18-year-old-madeira-finish-feis-ile-2020-release","title":"Bunnahabhain Feis Ile 2020 Whisky Sample 2002 18 Year Old Madeira Finish (30ml, 53%)","description":"\u003ch2\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eBunnahabhain Feis Ile 2020 \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWhisky Sample 2002 18 Year Old Madeira Finish (30ml, 53%)\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-path-to-node=\"0\"\u003eThe Bunnahabhain 2002 18 Year Old Madeira Cask Finish was the \"stay-at-home\" star of the 2020 Fèis Ìle. Because the physical festival was cancelled, this bottle became a sought-after prize for those navigating the distillery's online shop.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eWhile most Bunnahabhain fans are used to the heavy influence of Sherry, this release uses Madeira hogsheads to provide a \"brighter,\" more sun-drenched sweetness that perfectly complements the distillery's unpeated, coastal spirit.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cstrong data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eNose:\u003c\/strong\u003e Bold and festive. It opens with strong orange marmalade and apricot jam. There is a distinct \"confectionery\" sweetness—think golden syrup, jelly babies, and liquorice allsorts. As it breathes, deeper notes of ripe figs, wood wax, and candied dates emerge, followed by a soft, floral hint of violets.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cstrong data-path-to-node=\"9\" data-index-in-node=\"0\"\u003ePalate:\u003c\/strong\u003e Thick and oily. The arrival is rich with sweet vanilla and caramelized fruits, but a spicy \"oak bite\" quickly takes hold. You'll find cinnamon swirls, nutmeg, and black pepper cutting through the sugar. Mid-palate, it reveals a savory side: roasted almonds, hazelnuts, and a pleasant filigree of sea salt.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eFinish:\u003c\/strong\u003e Medium to long and quite drying. The wood spices (ginger and clove) dominate the end, fading slowly into lingering marmalade, cocoa powder, and a touch of dry tobacco.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003eWhy it's special\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cstrong data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eThe \"Three-Year\" Rule:\u003c\/strong\u003e Many finishes are 6–12 months. By giving this spirit \u003cstrong data-path-to-node=\"13,0,0\" data-index-in-node=\"76\"\u003ethree full years\u003c\/strong\u003e in Madeira wood, the distillery ensured the wine influence wasn't just a surface-level \"top note\" but had fully integrated into the 18-year-old spirit.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cstrong data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eMadeira vs. Sherry:\u003c\/strong\u003e While Oloroso brings dark chocolate and leather, Madeira brings \u003cstrong data-path-to-node=\"13,1,0\" data-index-in-node=\"84\"\u003eacidity and bright citrus\u003c\/strong\u003e. This makes the 2002 vintage feel \"fresher\" and more vibrant than the standard 18-year-old core expression.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,3,0\"\u003e\u003cstrong data-path-to-node=\"13,3,0\" data-index-in-node=\"0\"\u003eComplex Balance:\u003c\/strong\u003e Madeira casks can sometimes be overly \"acidic\" or \"thin,\" but the natural oiliness of Bunnahabhain's distillate provides the necessary weight to carry those high-toned wine notes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chameleon Whisky","offers":[{"title":"Default Title","offer_id":50995919520019,"sku":null,"price":23.04,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/9383\/1699\/files\/Bunnahabhain_18_Year_Old_Madeira_Finish_Feis_Ile_2020_Release_67d584d4-c009-4d01-8a76-b28ff47a6558.jpg?v=1770043281"},{"product_id":"bunnahabhain-19-year-old-marsala-finish-feis-ile-2021-release","title":"Bunnahabhain Feis Ile 2021 Whisky Sample 2001 19 Year Old Marsala Finish (30ml, 53.6%)","description":"\u003ch2\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eBunnahabhain Feis Ile 2021 \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWhisky Sample 2001 19 Year Old Marsala Finish  (30ml, 53.6%)\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eTo round out the trilogy, the Bunnahabhain 2001 19 Year Old Marsala Cask Finish represents the \"Sicilian flair\" of the 2021 Fèis Ìle. While the Bordeaux release was a young, peated firecracker, this unpeated 19-year-old is a sophisticated study in how fortified wine can enhance Bunnahabhain’s naturally nutty and fruity spirit.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cstrong data-index-in-node=\"0\" data-path-to-node=\"8\"\u003eNose:\u003c\/strong\u003e Rich and intoxicatingly layered. It opens with Morello cherries, dried mango, and orange marmalade. The Marsala influence is clear, bringing a \"dusty\" elegance of old leather, tobacco leaf, and walnuts. As it sits, a creamier side emerges—milk chocolate, vanilla fudge, and a hint of musty dunnage warehouse.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cstrong data-index-in-node=\"0\" data-path-to-node=\"9\"\u003ePalate:\u003c\/strong\u003e Full-bodied and velvety. The arrival is sweet and syrupy, hitting with honeyed figs, red apples, and stewed plums. Mid-palate, it becomes \"sweetly dry\" and complex; notes of Black Forest cake, toasted almonds, and roasted chestnuts are balanced by a spicy prickle of cloves, nutmeg, and black pepper.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong data-index-in-node=\"0\" data-path-to-node=\"10\"\u003eFinish:\u003c\/strong\u003e Long and sophisticated. It remains \"off-dry\" with a lingering nuttiness (unsalted peanuts) and a return of the tobacco and leather from the nose. A final, faint breath of herbal spice and sea salt provides the classic Bunnahabhain signature.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003eWhy it's special\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cstrong data-index-in-node=\"0\" data-path-to-node=\"13,0,0\"\u003eThe Extended Finish:\u003c\/strong\u003e Most \"finishes\" last 6 to 12 months. Giving this spirit 4.5 years in Marsala butts allowed it to develop a level of integration usually reserved for full-term maturation. It doesn't taste like \"whisky with wine on top\"; it tastes like a new, singular creation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cstrong data-index-in-node=\"0\" data-path-to-node=\"13,1,0\"\u003eMarsala vs. Sherry:\u003c\/strong\u003e Marsala often provides a more \"apricot and tobacco\" profile compared to the \"raisin and chocolate\" of Oloroso\/PX. This makes the 2001 vintage feel brighter and more exotic than the 20-year-old 2020 release we discussed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cstrong data-index-in-node=\"0\" data-path-to-node=\"13,2,0\"\u003eThe \"Unpeated\" Power:\u003c\/strong\u003e Because this is the unpeated Bunnahabhain spirit, the floral and nutty notes of the barley aren't competing with smoke. This allows the delicate red berry and stone fruit notes from the Marsala to take center stage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chameleon Whisky","offers":[{"title":"Default Title","offer_id":50995921486099,"sku":null,"price":18.71,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/9383\/1699\/files\/Bunnahabhain_19_Year_Old_Marsala_Finish_Feis_Ile_2021_ce6a8880-8b12-4475-8e72-e93063968529.jpg?v=1770043283"},{"product_id":"bunnahabhain-7-year-old-moine-bordeaux-finish-feis-ile-2021-release","title":"Bunnahabhain Feis Ile 2021 Whisky Sample 2013 7 Year Old Moine Bordeaux Finish (30ml, 59.5%)","description":"\u003ch2\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eBunnahabhain Feis Ile 2021 \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWhisky Sample 2013 7 Year Old Moine Bordeaux Finish (30ml, 59.5%)\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eT\u003cspan style=\"font-size: 0.875rem;\"\u003ehe \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eBunnahabhain 2013 7 Year Old Mòine Bordeaux Finish\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e was a standout from the \"virtual\" Fèis Ìle 2021. \u003c\/span\u003e\u003cspan class=\"citation-1513\" style=\"font-size: 0.875rem;\"\u003eThis release is a high-octane \"peat and wine\" monster, showcasing the distillery's heavily peated \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan class=\"citation-1513\"\u003eMòine\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"citation-1513\" style=\"font-size: 0.875rem;\"\u003e distillate matured in refill casks before being finished for five years in \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan class=\"citation-1513\"\u003eBordeaux red wine casks\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"citation-1513 citation-end-1513\" style=\"font-size: 0.875rem;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cstrong data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eNose:\u003c\/strong\u003e Intense and \"jammy.\"\u003cstrong\u003e \u003c\/strong\u003e\u003cspan class=\"citation-1510\"\u003eIt opens with \u003c\/span\u003e\u003cspan class=\"citation-1510\"\u003eblackberry jam, raspberries, and dark grapes\u003c\/span\u003e\u003cspan class=\"citation-1510\"\u003e, quickly followed by a savory wave of \u003c\/span\u003e\u003cspan class=\"citation-1510\"\u003ebarbecue-smoked meats and maple-glazed bacon\u003c\/span\u003e\u003cspan class=\"citation-1510 citation-end-1510\"\u003e.\u003c\/span\u003e \u003cspan class=\"citation-1509\"\u003eThe smoke is dry and ashen, with a hint of \u003c\/span\u003e\u003cspan class=\"citation-1509\"\u003etoasted oak and red chili\u003c\/span\u003e\u003cspan class=\"citation-1509 citation-end-1509\"\u003e.\u003c\/span\u003e As it sits, a curious note of red wine 'biro ink' and leather emerges.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cstrong data-path-to-node=\"9\" data-index-in-node=\"0\"\u003ePalate:\u003c\/strong\u003e Full-bodied and explosive. \u003cspan class=\"citation-1508\"\u003eThe arrival is a mix of \u003c\/span\u003e\u003cspan class=\"citation-1508\"\u003estewed black fruits (blackcurrants and prunes)\u003c\/span\u003e\u003cspan class=\"citation-1508\"\u003e and \u003c\/span\u003e\u003cspan class=\"citation-1508\"\u003ecreamy malt extract\u003c\/span\u003e\u003cspan class=\"citation-1508 citation-end-1508\"\u003e.\u003c\/span\u003e \u003cspan class=\"citation-1507\"\u003eThen the peat hits: \u003c\/span\u003e\u003cspan class=\"citation-1507\"\u003esooty leather, earthy woodsmoke, and hot fireplace ashes\u003c\/span\u003e\u003cspan class=\"citation-1507 citation-end-1507\"\u003e.\u003c\/span\u003e \u003cspan class=\"citation-1506\"\u003eMid-palate, it turns spicy and savory with notes of \u003c\/span\u003e\u003cspan class=\"citation-1506\"\u003ecocoa powder, salted liquorice root, and five-spice roasted peanuts\u003c\/span\u003e\u003cspan class=\"citation-1506 citation-end-1506\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eFinish:\u003c\/strong\u003e Long, dry, and warming. The tannins from the Bordeaux wood provide a grippy structure, leaving notes of dark chocolate, over-ripened grapes, and lingering bonfire smoke. A final touch of chili heat and honey provides a spicy, sweet fade.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong\u003eWhy it's special\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cstrong data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eThe Long Finish:\u003c\/strong\u003e Five years in a wine cask is a long time for a 7-year-old whisky. This isn't just a \"quick dip\"; the Bordeaux wood has fundamentally reshaped the spirit, giving it the deep color and tannic backbone of a much older malt.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cstrong data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eThe \"Meaty\" Peat:\u003c\/strong\u003e This Bordeaux version is much more \"food-like.\" It captures that specific BBQ smoke and charred fruit profile that fans of \u003cem data-path-to-node=\"13,2,0\" data-index-in-node=\"173\"\u003eArdbeg Uigeadail\u003c\/em\u003e or \u003cem data-path-to-node=\"13,2,0\" data-index-in-node=\"193\"\u003ePort Charlotte\u003c\/em\u003e often hunt for.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chameleon Whisky","offers":[{"title":"Default Title","offer_id":50995921518867,"sku":null,"price":7.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/9383\/1699\/files\/Bunnahabhain_7_Year_Old_Moine_Bordeaux_Finish_Feis_Ile_2021_24772fd3-676f-4194-96e9-161a61842147.jpg?v=1770043288"},{"product_id":"bunnahabhain-17-year-old-moine-tokaji-cask-finish-feis-ile-2022-release","title":"Bunnahabhain Feis Ile 2022 Whisky Sample 2004 17 Year Old Moine Tokaji Cask Finish (30ml, 52.2%)","description":"\u003ch2\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eBunnahabhain Feis Ile 2022 \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWhisky Sample 2004 17 Year Old Moine Tokaji Cask Finish (30ml, 52.2%)\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eT\u003cspan class=\"citation-1486\"\u003ehe \u003c\/span\u003e\u003cspan class=\"citation-1486\"\u003eBunnahabhain 2004 17 Year Old Mòine Tokaji Cask Finish\u003c\/span\u003e\u003cspan class=\"citation-1486 citation-end-1486\"\u003e was the \"wild card\" of the 2022 Fèis Ìle.\u003c\/span\u003e \u003cspan class=\"citation-1485\"\u003eWhile most festival releases lean on Sherry or Port, Bunnahabhain looked East to Hungary, using sweet \u003c\/span\u003e\u003cspan class=\"citation-1485\"\u003eTokaji white wine casks\u003c\/span\u003e\u003cspan class=\"citation-1485 citation-end-1485\"\u003e to finish their heavily peated (Mòine) spirit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cstrong data-index-in-node=\"0\" data-path-to-node=\"8\"\u003e\u003cspan class=\"citation-1480\"\u003eNose:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"citation-1480 citation-end-1480\"\u003e Remarkably floral and \"bright.\"\u003c\/span\u003e It opens with honeysuckle, jasmine, and orange blossom. The Tokaji influence provides a lush fruitiness—poached pears, apricot jam, and lemon curd. The peat is \"Mòine-style\"—not medicinal, but rather an earthy, dry woodsmoke with a hint of salted almonds and fresh sea spray.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cstrong data-index-in-node=\"0\" data-path-to-node=\"9\"\u003ePalate:\u003c\/strong\u003e Syrupy and oily. The arrival is a burst of honeycomb and golden raisins, followed by a savory surge of charred seafood and rosemary-infused smoke. Mid-palate, it turns toward \"saccharine smoke\"—notes of white chocolate, vanilla fudge, and grilled peaches. There is a curious, welcome mineral touch of wet slate and brine.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong data-index-in-node=\"0\" data-path-to-node=\"10\"\u003eFinish:\u003c\/strong\u003e Long and \"candied.\" The smoke lingers like candied ash and distant embers, balanced by a final, floral lift of elderflower and green grapes. It leaves a drying, slightly herbal impression of white pepper and ginger.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong\u003eWhy it's special\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cstrong data-index-in-node=\"0\" data-path-to-node=\"13,0,0\"\u003eThe \"Sweet Wine\" Trick:\u003c\/strong\u003e Tokaji is one of the world's most concentrated sweet wines. Its high sugar content creates a \"barrier\" against the peat, resulting in a whisky that tastes \"thick\" and luxurious rather than sharp and smoky.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cstrong data-index-in-node=\"0\" data-path-to-node=\"13,1,0\"\u003eThe Mòine Character:\u003c\/strong\u003e Unlike Laphroaig or Ardbeg, Bunnahabhain’s peated spirit is famously vegetal and mossy. This earthy profile acts as a perfect soil for the floral, fruity Tokaji notes to bloom.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cstrong data-index-in-node=\"0\" data-path-to-node=\"13,2,0\"\u003eThe 17-Year Maturity:\u003c\/strong\u003e At 17 years, the spirit has lost its youthful \"bite.\" \u003cspan class=\"citation-1479\"\u003eThe alcohol is beautifully integrated, allowing you to taste the delicate \u003c\/span\u003e\u003cspan class=\"citation-1479\"\u003esandalwood and white sugar\u003c\/span\u003e\u003cspan class=\"citation-1479 citation-end-1479\"\u003e notes that usually get lost in high-proof festival bottlings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Chameleon Whisky","offers":[{"title":"Default Title","offer_id":50995921584403,"sku":null,"price":18.71,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/9383\/1699\/files\/Bunnahabhain_17_Year_Old_Moine_Tokaji_Cask_Finish_Feis_Ile2022_dac62f5a-97a4-4214-bca4-e2ea73abafd4.jpg?v=1770043289"},{"product_id":"cadenheads-irish-whisky-15-year-old-annual-release-2021","title":"Cadenhead's Whisky Sample Irish Whisky 15 Year Old Annual Release 2021 (30ml, 45.4%)","description":"\u003ch2\u003eCadenhead's Whisky Sample Irish Whisky 15 Year Old Annual Release 2021 (30ml, 45.4%)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"0\"\u003eThe\u003cstrong\u003e \u003c\/strong\u003eCadenhead’s 15 Year Old Irish \"Spirit Drink\" (45.4% ABV) is a fascinating outlier in the Cadenhead range. Released in late 2021 specifically for the Milan Shop, it is technically classified as a \"Spirit Drink\" rather than a \"Whiskey\" because it was matured in a cask that does not meet the strict legal definition for Irish Whiskey (in this case, an ex-Caroni Rum cask).\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eThis 2006 vintage spirit was initially matured in a bourbon hogshead before being transferred to the Caroni cask in 2018 for a final three-year \"heavy\" finish.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cstrong data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eNose:\u003c\/strong\u003e Truly unique. It opens with the classic Cooley tropicality—pineapple and mango—but is immediately met by the Caroni \"funk.\" You’ll find notes of diesel, old leather, and shoe polish, followed by a sweeter layer of brown sugar, vanilla, and crème caramel. As it breathes, it reveals a floral side of honeysuckle and orange blossom.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cstrong data-path-to-node=\"9\" data-index-in-node=\"0\"\u003ePalate:\u003c\/strong\u003e\u003cspan class=\"citation-1464 citation-end-1464\"\u003e The mouthfeel is thick and \"dirty-sweet.\"\u003c\/span\u003e The arrival is zingy with lime marmalade and green apples, but the mid-palate is dominated by the rum cask's influence: burnt molasses, salted butter, and a hint of copper. There is a savory, herbal undertone of mint and sage that keeps the tropical fruit notes from becoming too sugary.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cstrong data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eFinish:\u003c\/strong\u003e Medium to long with a drying, spicy grip. The Caroni \"petrol\" note lingers pleasantly, accompanied by warming oak, ginger, and a final burst of grapefruit peel.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong\u003eWhy it's special\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cstrong data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eThe Caroni Connection:\u003c\/strong\u003e Caroni is a \"lost\" Trinidadian rum distillery famous for its heavy, industrial, and petrol-like profile. Using its casks to finish a light Irish malt is a daring move that adds a massive amount of \"weight\" and \"grit\" to the spirit.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cstrong data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eThe \"Spirit Drink\" Loophole:\u003c\/strong\u003e Because Caroni casks were often used to store high-ester rums that don't fit the \"plain wood\" rules of Irish Whiskey legislation, Cadenhead’s had to label this as a Spirit Drink. For the drinker, this usually signals an experimental, high-flavor profile that couldn't be released any other way.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cstrong data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-1463\"\u003eThe Low Cask Strength:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"citation-1463 citation-end-1463\"\u003e At 45.4%, it is surprisingly low for a \"cask strength\" bottling.\u003c\/span\u003e This suggests a high rate of evaporation or a very \"breathable\" cask, which often results in a more concentrated, syrupy flavor profile despite the lower ABV.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chameleon Whisky","offers":[{"title":"Default Title","offer_id":50995923124499,"sku":null,"price":8.46,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/9383\/1699\/files\/Cadenhead_s_Irish_Whisky_15_Year_Old_Annual_Release_2021_05de959e-5314-4199-8238-5230457f03be.jpg?v=1770043296"},{"product_id":"caol-ila-12-year-old-moscatel-finish-feis-ile-2021-release","title":"Caol Ila Whisky Sample 12 Year Old Moscatel finish Feis Ile 2021 Release (30ml, 57.%)","description":"\u003ch2\u003eCaol Ila Whisky Sample 12 Year Old Moscatel finish Feis Ile 2021 Release (30ml, 57.%)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"0\"\u003eThe Caol Ila 12 Year Old (Fèis Ìle 2021 Release) is a fascinating study in contrast. While the Lagavulin releases from that same \"virtual\" festival year (like the 13-year-old Port finish we discussed) leaned into dark, brooding sweetness, this Caol Ila went for something much more floral and aromatic.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eIt was vatted from refill American Oak and finished in Moscatel-seasoned casks, a choice that highlights the \"elegant\" side of Caol Ila rather than its brute force.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cstrong data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eNose:\u003c\/strong\u003e Remarkably fragrant and bright. It opens with honeysuckle, orange blossom, and ripe green grapes. The smoke is unmistakably Caol Ila but softened—think scented tobacco and cold wood ash rather than heavy iodine. As it breathes, there is a sweet, pastry-like note of lemon tart and vanilla icing.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cstrong data-path-to-node=\"9\" data-index-in-node=\"0\"\u003ePalate:\u003c\/strong\u003e The texture is oily and mouth-coating. The arrival is a burst of sweetness—candied lemon peel, apricots, and honey. This is immediately followed by a wave of savory peat smoke and sea salt. Mid-palate, the Moscatel influence brings a \"floral spice,\" with hints of nutmeg and jasmine tea, balanced by the distillery's classic oily, mineral character.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eFinish:\u003c\/strong\u003e Long and beautifully balanced. The sweetness of the grapes lingers alongside a dry, flinty smoke. It leaves a final impression of salted caramel and a touch of menthol freshness.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong\u003eWhy it's special\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cstrong data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eThe \"Grape \u0026amp; Smoke\" Harmony:\u003c\/strong\u003e Moscatel is known for being high-toned and \"grapy.\" In this bottling, it doesn't mask the peat; it lifts it, making the smoke feel more like \"incense\" and less like \"bonfire.\"\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cstrong data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eThe \"Hidden\" Caol Ila:\u003c\/strong\u003e Because Caol Ila is the workhorse of the Islay blending world, it is often overlooked. Releases like this prove that when given a sophisticated finish and bottled at cask strength, it can compete with the best of Lagavulin or Ardbeg.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chameleon Whisky","offers":[{"title":"Default Title","offer_id":50995925123347,"sku":null,"price":12.22,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/9383\/1699\/files\/Caol_Ila_12_Year_Old_Moscatel_finish_Feis_ile_2021_504e8210-73a3-417a-968b-02870041061a.jpg?v=1770043296"},{"product_id":"lagavulin-20-year-old-feis-ile-2020-release","title":"Lagavulin Whisky Sample 20 Year Old Feis Ile 2020 Release (30ml, 54%)","description":"\u003ch2\u003eLagavulin Whisky Sample 20 Year Old Feis Ile 2020 Release (30ml, 54%)\u003c\/h2\u003e\n\u003cp\u003eThe Lagavulin 20 Year Old (Fèis Ìle 2020 Release) is often spoken of in hushed tones by Islay enthusiasts. Because the 2020 festival was cancelled due to the pandemic, this bottle became a \"virtual\" celebration, but the liquid inside was anything but virtual—it is a towering, old-school Lagavulin that many consider to be one of the finest festival releases of the modern era.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cstrong data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eNose:\u003c\/strong\u003e The sherry influence is immediate but integrated. It opens with black raisins, dried figs, and chocolate pudding. The smoke is there, but it's \"damped down\" by the wine influence, smelling like sweet tobacco and doused bonfire embers. There’s a distinct herbal lift of mint and eucalyptus that keeps the rich sherry notes from becoming cloying.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cstrong data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003ePalate:\u003c\/strong\u003e Oily and syrupy (the \"PX weight\"). The arrival is a burst of honey-roasted figs and dark molasses, followed quickly by a wave of crunchy, ashy peat. Mid-palate, it develops savory layers of smoked meats (bacon) and roasted walnuts, with a hint of orange peel oil.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cstrong data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eFinish:\u003c\/strong\u003e Long and deeply warming. The Oloroso nuttiness comes through here with walnuts and marzipan, alongside a lingering leathery tobacco and a final, dry puff of sooty smoke.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cstrong\u003eWhy it's special\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cstrong data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eRefill vs. Seasoned:\u003c\/strong\u003e The refill hogsheads provide the \"coastal DNA\" (brine and mineral), while the seasoned casks provide the \"festive luxury\" (raisins and spice).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cstrong data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eComplexity over Punch:\u003c\/strong\u003e This is arguably the most \"balanced\" of the modern high-age Lagavulins. It has the weight of the \u003cem data-path-to-node=\"9,2,0\" data-index-in-node=\"120\"\u003eDistiller's Edition\u003c\/em\u003e but with the structural complexity that only 20 years in wood can provide.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chameleon Whisky","offers":[{"title":"Default Title","offer_id":50995931513107,"sku":null,"price":27.56,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/9383\/1699\/files\/Lagavulin_20_Year_Old_Feis_Ile_2020.jpg?v=1770043317"},{"product_id":"lagavulin-13-year-old-port-finish-feis-ile-2021-release","title":"Lagavulin Whisky Sample 13 Year Old Port Finish Feis Ile 2021 Release (30ml, 56.1%)","description":"\u003ch2\u003eLagavulin Whisky Sample 13 Year Old Port Finish Feis Ile 2021 Release (30ml, 56.1%)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"0\"\u003e\u003cspan class=\"citation-1444\"\u003eThe \u003c\/span\u003e\u003cspan class=\"citation-1444\"\u003eLagavulin 13 Year Old (Fèis Ìle 2021 Release)\u003c\/span\u003e\u003cspan class=\"citation-1444\"\u003e is a standout in the distillery’s recent history because it marked the first time Lagavulin officially played with a \u003c\/span\u003e\u003cspan class=\"citation-1444\"\u003ePort finish\u003c\/span\u003e\u003cspan class=\"citation-1444 citation-end-1444\"\u003e for its festival bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"0\"\u003e\u003cspan class=\"citation-1443 citation-end-1443\"\u003eReleased during the \"virtual\" festival year, it was hand-selected by Distillery Manager Pierrick Guillaume.\u003c\/span\u003e\u003cspan class=\"citation-1442\"\u003eWhat makes this one particularly special is the use of\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"citation-1442\"\u003eHigh Char \u003c\/span\u003e\u003cspan class=\"citation-1442\"\u003ePort-seasoned casks\u003c\/span\u003e\u003cspan class=\"citation-1442 citation-end-1442\"\u003e, which adds a \"darker,\" more brooding sweetness than you might find in a standard wine finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cstrong data-index-in-node=\"0\" data-path-to-node=\"8\"\u003eNose:\u003c\/strong\u003e A beautiful tension between sweet and savory. \u003cspan class=\"citation-1438\"\u003eIt opens with \u003c\/span\u003e\u003cspan class=\"citation-1438\"\u003emucky farmyard notes and damp moss\u003c\/span\u003e\u003cspan class=\"citation-1438\"\u003e, which quickly give way to \u003c\/span\u003e\u003cspan class=\"citation-1438\"\u003esweet peat smoke and butterscotch\u003c\/span\u003e\u003cspan class=\"citation-1438 citation-end-1438\"\u003e.\u003c\/span\u003e The Port influence is subtle but present, offering red grapes, candied oranges, and roasted chestnuts. \u003cspan class=\"citation-1437\"\u003eAs it sits, you'll find a medicinal edge—\u003c\/span\u003e\u003cspan class=\"citation-1437\"\u003eiodine, coal tar soap, and wet bandages\u003c\/span\u003e\u003cspan class=\"citation-1437 citation-end-1437\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cstrong data-index-in-node=\"0\" data-path-to-node=\"9\"\u003ePalate:\u003c\/strong\u003e\u003cspan class=\"citation-1436 citation-end-1436\"\u003e Thick and oil-smooth.\u003c\/span\u003e \u003cspan class=\"citation-1435\"\u003eThe arrival is surprisingly sweet with \u003c\/span\u003e\u003cstrong data-index-in-node=\"69\" data-path-to-node=\"9\"\u003e\u003cspan class=\"citation-1435\"\u003ehoney and golden syrup\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"citation-1435\"\u003e, before a wave of \u003c\/span\u003e\u003cspan class=\"citation-1435\"\u003edamp peat smoke and burning leaves\u003c\/span\u003e\u003cspan class=\"citation-1435 citation-end-1435\"\u003e takes over.\u003c\/span\u003e Mid-palate, it becomes much more savory: smoked meats, blackcurrants, and dark chocolate. There is a spicy \"zing\" of black pepper and ginger powder that keeps the richness in check.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong data-index-in-node=\"0\" data-path-to-node=\"10\"\u003e\u003cspan class=\"citation-1434\"\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"citation-1434 citation-end-1434\"\u003e Long, warming, and appreciably drying.\u003c\/span\u003e \u003cspan class=\"citation-1433\"\u003eThe smoke turns into a \u003c\/span\u003e\u003cspan class=\"citation-1433\"\u003etarry, ashy residue\u003c\/span\u003e\u003cspan class=\"citation-1433\"\u003e, accompanied by lingering notes of \u003c\/span\u003e\u003cspan class=\"citation-1433\"\u003emint, menthol, and nutty oak spice\u003c\/span\u003e\u003cspan class=\"citation-1433 citation-end-1433\"\u003e.\u003c\/span\u003e It leaves a final, savory impression of charred wood and salt.\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\u003cstrong\u003e\u003cspan class=\"button-label gds-label-m ng-star-inserted\"\u003eWhy it's special\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cstrong data-index-in-node=\"0\" data-path-to-node=\"13,0,0\"\u003eThe \"High Char\" Experiment:\u003c\/strong\u003e\u003cspan class=\"citation-1432 citation-end-1432\"\u003e Typically, wine casks aren't heavily charred because it can ruin the delicate fruit notes.\u003c\/span\u003eBy \"high-charring\" these Port-seasoned barrels, Lagavulin created a caramelized sugar effect that meshes perfectly with their heavy, oily spirit.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-index-in-node=\"0\" data-path-to-node=\"13,2,0\"\u003e\u003cspan class=\"citation-1430\"\u003eThe Pierrick Guillaume Era:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"citation-1430 citation-end-1430\"\u003e This was one of the first major festival selections by Pierrick Guillaume after taking over as distillery manager.\u003c\/span\u003e It reflects a shift toward more experimental finishes (Port, Mezcal, etc.) while maintaining the core \"Laga\" DNA.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-index-in-node=\"0\" data-path-to-node=\"13,3,0\"\u003eTextural Brilliance:\u003c\/strong\u003e This release is often praised specifically for its \u003cstrong data-index-in-node=\"72\" data-path-to-node=\"13,3,0\"\u003eviscosity\u003c\/strong\u003e. At 13 years, the spirit has enough age to be \"creamy,\" but enough youth to retain its powerful, peppery punch.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Chameleon Whisky","offers":[{"title":"Default Title","offer_id":50995933479187,"sku":null,"price":12.22,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/9383\/1699\/files\/Lagavulin_13_Year_Old_Port_Finish_Feis_ile_2021_70ac5d3f-0539-409c-bed8-a49cc1b29bc4.jpg?v=1770043318"},{"product_id":"lagavulin-12-year-old-virgin-american-oak-finish-feis-ile-2022-release","title":"Lagavulin Whisky Sample 12 Year Old Virgin American Oak Finish Feis Ile 2022 Release (30ml, 57.7%)","description":"\u003ch2\u003eLagavulin Whisky Sample 12 Year Old Virgin American Oak Finish Feis Ile 2022 Release (30ml, 57.7%)\u003c\/h2\u003e\n\u003cp\u003eThe Lagavulin 12 Year Old (Fèis Ìle 2022 Release) is a bit of a departure for the distillery. While Lagavulin typically leans on refill wood or PX sherry for its special releases, this bottling ventured into the territory of Virgin American Oak, a wood type that can easily overwhelm a spirit if not handled with surgical precision.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cstrong data-index-in-node=\"0\" data-path-to-node=\"8\"\u003eNose:\u003c\/strong\u003e Initially quite \"green\" and wood-forward. It opens with fresh wood shavings, sawdust, and spicy sandalwood. The classic Lagavulin peat is there, but it’s a drier, ashier smoke compared to the medicinal 16-year-old. As it breathes, sweeter notes of butterscotch, toasted coconut, and vanilla pod emerge, along with a bright citrus lift of orange oil.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cstrong data-index-in-node=\"0\" data-path-to-node=\"9\"\u003ePalate:\u003c\/strong\u003e The arrival is oily and packs a significant \"spice punch.\" The virgin oak brings immediate notes of cinnamon, ginger, and cloves. This sweetness—think maple syrup and crème brûlée—acts as a counterpoint to the heavy, savory bonfire smoke. Mid-palate, it reveals a maritime side with salted caramel and roasted hazelnuts, with a texture that is dense and mouth-coating.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong data-index-in-node=\"0\" data-path-to-node=\"10\"\u003eFinish:\u003c\/strong\u003e Long, warming, and decidedly tannic. The smoke persists as black soot and charcoal, but it’s the wood spice that lingers longest, leaving a dry, bitter chocolate and espresso finish.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong\u003eWhy it's special\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong data-index-in-node=\"0\" data-path-to-node=\"13,0,0\"\u003eThe Virgin Oak Risk:\u003c\/strong\u003e Virgin oak is \"active\" wood. It’s rare to see it used with Lagavulin because the distillery’s spirit is already quite heavy. Here, the wood provides a structural \"grip\" that makes the whisky feel more aggressive and masculine.\u003c\/p\u003e","brand":"Chameleon Whisky","offers":[{"title":"Default Title","offer_id":50995933511955,"sku":null,"price":15.51,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/9383\/1699\/files\/Lagavulin_12_Year_Old_Virgin_American_Oak_Finish_Feis_Ile_2022_ff8384ce-ca67-408d-90c5-cd519ed8709e.jpg?v=1770043319"},{"product_id":"lagavulin-7-year-old-americal-oak-refill-casks-and-ex-bourbon-hogsheads-jazz-festival-online-edition-2022-release","title":"Lagavulin Whisky Sample 7 Year Old Jazz Festival Online Edition 2022 Release(30ml, 59.5%)","description":"\u003ch2\u003eLagavulin Whisky Sample 7 Year Old Jazz Festival Online Edition 2022 Release(30ml, 59.5%)\u003c\/h2\u003e\n\u003cp\u003eThe Lagavulin 7 Year Old \"Jazz Festival Online\" (2022 Release) is a bit of a cult phenomenon. Born out of the transition period when events were moving back to in-person but maintained an \"online\" presence, this is one of the youngest official Lagavulins ever released.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cstrong data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eNose:\u003c\/strong\u003e Punchy and unapologetically coastal. It hits with hot beach pebbles, sea spray, and fresh bandages (iodine). The \"freshly charred\" wood adds a distinct sweetness that smells like toasted marshmallows and vanilla fudge, which balances the intense lemon peel and green apple acidity. There is a \"green\" edge to it, like crushed pine needles and wet moss.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cstrong data-path-to-node=\"9\" data-index-in-node=\"0\"\u003ePalate:\u003c\/strong\u003e Explosive and \"fizzy\" on the tongue. The arrival is a surge of ashy peat and cracked black pepper. This is quickly followed by a surprising creaminess—lemon curd on a buttered biscuit. Mid-palate, it reveals its youth with a raw, malty sweetness, like warm porridge with a pinch of salt, wrapped in heavy woodsmoke and charred oak.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eFinish:\u003c\/strong\u003e Long, sharp, and intensely smoky. The char from the casks leaves a dry, soot and charcoal sensation. It ends on a bright note of lime zest and sea salt, leaving the palate feeling refreshed but definitely \"smoked.\"\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong\u003eWhy it's special\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cstrong data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eThe \"Freshly Charred\" Experiment:\u003c\/strong\u003e Lagavulin rarely uses active, charred wood (they usually prefer refill). The charring here acts like a \"seasoning,\" providing the sweetness and structure needed to balance such a young, aggressive spirit.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cstrong data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eThe Power of 59.5%:\u003c\/strong\u003e At nearly 60% ABV, the flavor concentration is massive. It captures the \"warehouse experience\" where the spirit is still full of energy and hasn't been mellowed by decades of air.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chameleon Whisky","offers":[{"title":"Default Title","offer_id":50995933577491,"sku":null,"price":8.93,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/9383\/1699\/files\/Lagavulin_7_Year_Old_Americal_Oak_Refill_Casks_and_Ex-bourbon_Hogsheads_Jazz_Festival_Online_Edition_2022_587860e9-9732-434f-bb88-39a11cb788bf.jpg?v=1770043320"},{"product_id":"lagavulin-distillery-edition-jazz-festival-2018-release","title":"Lagavulin Whisky Sample Distillery Edition Jazz Festival 2018 Release (30ml, 58.5%)","description":"\u003ch2\u003eLagavulin Whisky Sample Distillery Edition Jazz Festival 2018 Release (30ml, 58.5%)\u003c\/h2\u003e\n\u003cp\u003eThe Lagavulin Islay Jazz Festival 2018 is a high-octane fan favorite that captures the distillery in a very \"raw\" and coastal state. T\u003cspan style=\"font-size: 0.875rem;\"\u003ehis 2018 release is a far cry from the polite, 43% ABV standard 16-year-old. It is a complex vatting of \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003efirst-fill American oak barrels, refill American hogsheads, and European oak puncheons.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThis 2018 edition was personally selected by Lagavulin’s legendary warehouseman Iain \"Pinkie\" McArthur and is often cited as one of the punchiest entries in the series.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cstrong data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eNose:\u003c\/strong\u003e Intense and surprisingly fresh. It leads with briny sea air, iodine, and clean bonfire smoke. Beneath the initial peat \"wall,\" there is a vibrant fruitiness of lemon zest, green apples, and white pears. As it opens, a creamier side emerges—vanilla pods, toasted marshmallows, and a hint of warm nut cake.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cstrong data-path-to-node=\"9\" data-index-in-node=\"0\"\u003ePalate:\u003c\/strong\u003e The arrival is oily and explosive. It starts with a massive hit of ashy smoke and salted caramel, followed quickly by a zesty lemon-pepper spice. Mid-palate, the European oak makes its presence felt with savory notes of smoked meats (bacon), roasted nuts, and a touch of dark chocolate. The high alcohol is remarkably well-integrated, carrying the flavor rather than burning the tongue.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eFinish:\u003c\/strong\u003e Long, warming, and very dry. The smoke lingers like a dying campfire, accompanied by sea salt, charred oak, and a final, lingering note of sweet malt and ginger.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong\u003eWhy it's special\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cstrong data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eThe \"Pinkie\" Selection:\u003c\/strong\u003e Iain McArthur is a local legend on Islay. His palate favors the \"true\" distillery character—smoke, brine, and oil—rather than over-wooded spirits. This bottle reflects that \"honest\" Lagavulin style.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cstrong data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eCask Variety:\u003c\/strong\u003e The use of European oak puncheons alongside American oak provides a savory, nutty backbone that balances the high-toned citrus notes from the first-fill bourbon barrels.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chameleon Whisky","offers":[{"title":"Default Title","offer_id":50995934396691,"sku":null,"price":11.06,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/9383\/1699\/files\/Lagavulin_Distillery_Edition_Jazz_Festival_2018_8fb57176-e646-467a-bddf-185338254923.jpg?v=1770043320"},{"product_id":"laphroaig-cairdeas-quarter-cask-feis-ile-2017-release","title":"Laphroaig Whisky Sample Cairdeas Quarter Cask Feis Ile 2017 Release (30ml, 57.2%)","description":"\u003ch2\u003eLaphroaig Whisky Sample Cairdeas Quarter Cask Feis Ile 2017 Release (30ml, 57.2%)\u003c\/h2\u003e\n\u003cp\u003eThe Laphroaig Cairdeas Quarter Cask (Feis Ile 2017 Release) is a celebratory nod to one of the distillery’s most successful innovations. \u003cspan class=\"citation-401\"\u003eWhile the standard Quarter Cask is a staple of the Laphroaig range, this 2017 festival bottling was released at \u003c\/span\u003e\u003cspan class=\"citation-401\"\u003eCask Strength\u003c\/span\u003e\u003cspan class=\"citation-401 citation-end-401\"\u003e, providing a raw, unfiltered look at what happens when Islay's most medicinal spirit is \"turbo-charged\" by smaller barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"citation-401 citation-end-401\"\u003e\u003cspan class=\"citation-400 citation-end-400\"\u003eBy using casks that are only about one-quarter the size of a standard barrel, the spirit has significantly more contact with the wood, accelerating the development of sweet vanilla and creamy oak notes to balance the heavy peat.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"citation-401 citation-end-401\"\u003e\u003cspan class=\"citation-400 citation-end-400\"\u003eTasting Notes\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cstrong data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eNose:\u003c\/strong\u003e An immediate blast of \"industrial\" Laphroaig. It is heavy on the creosote, tar, and medicinal bandages. However, the higher ABV and the Quarter Cask influence bring a massive wave of sweet vanilla, toasted coconut, and buttery toffee. It smells like a bonfire burning on a tropical beach.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cstrong data-path-to-node=\"6\" data-index-in-node=\"0\"\u003ePalate:\u003c\/strong\u003e The entry is viscous and \"chewy.\" At 57.2%, it coats the mouth in a sweet, peppery oil. \u003cspan class=\"citation-395 citation-end-395\"\u003eThe flavors of vanilla bean and caramelized sugar are intense, acting as a perfect foil to the darker notes of charcoal, grilled seaweed, and brine.\u003c\/span\u003eThere is a distinct wood-spice character here—cinnamon and nutmeg—derived from the intense oak interaction.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cstrong data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eFinish:\u003c\/strong\u003e Immense and lingering. The \"fire\" of the peat smoke stays on the tongue, but it is mellowed by a creamy, milky chocolate note and a final touch of drying oak tannins. It leaves a savory, salty aftertaste that lasts for minutes.\u003c\/p\u003e","brand":"Chameleon Whisky","offers":[{"title":"Default Title","offer_id":50995934429459,"sku":null,"price":10.48,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/9383\/1699\/files\/Laphroaig_Cairdeas_Quarter_Cask_Feis_Ile_2017_Release_191924d0-8a47-44e1-b343-5c5da70ec227.jpg?v=1770043321"},{"product_id":"laphroaig-cairdeas-fino-cask-feis-ile-2018-release","title":"Laphroaig Whisky Sample Cairdeas Fino Cask Feis Ile 2018 Release (30ml, 51.8%)","description":"\u003ch2\u003eLaphroaig Whisky Sample Cairdeas Fino Cask Feis Ile 2018 Release (30ml, 51.8%)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"0\"\u003eThe Laphroaig Cairdeas Fino Cask (Feis Ile 2018 Release) is a bit of a \"cult classic\" within the Cairdeas series. \u003cspan class=\"citation-382\"\u003eWhile most sherry-matured Laphroaigs use the dark, sweet Oloroso or PX casks, this release utilized \u003c\/span\u003e\u003cspan class=\"citation-382\"\u003eFino Sherry butts\u003c\/span\u003e\u003cspan class=\"citation-382 citation-end-382\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cspan class=\"citation-381 citation-end-381\"\u003eFino is the driest, palest, and most saline of all sherries.\u003c\/span\u003e When paired with Laphroaig's medicinal peat, it doesn't add \"fruitiness\"; instead, it amplifies the coastal, savory, and mineral qualities of the spirit. This is a dram for those who love a \"bone-dry\" and maritime whisky.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cstrong data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eNose:\u003c\/strong\u003e Remarkably bright and sharp. The initial hit is pure \"Laphroaig at the docks\"—brine, ozone, and cold seaweed. The Fino influence brings a unique nuttiness (toasted almonds) and a sour-sweet fruitiness like green olives and dried lemon peel. The smoke is ashy and clean, lacking the \"heavy\" soot found in the Triple Wood.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cstrong data-path-to-node=\"6\" data-index-in-node=\"0\"\u003ePalate:\u003c\/strong\u003e The texture is oily but the flavor profile is lean and precise. It leads with an intense saltiness—think salted crackers and smoked oysters. Mid-palate, it reveals a delicate nuttiness and a dry, yeasty character (the hallmark of Fino's \"flor\" aging). The medicinal peat is present but feels \"drier,\" like smoldering driftwood on a sandy beach rather than a medicinal cabinet.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cstrong data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eFinish:\u003c\/strong\u003e Bracingly dry and incredibly long. It leaves a mouth-watering saltiness and a crisp, mineral finish. There is a lingering hint of white pepper and a very faint, herbal bitterness that makes you want to go back for another sip immediately.\u003c\/p\u003e","brand":"Chameleon Whisky","offers":[{"title":"Default Title","offer_id":50995934462227,"sku":null,"price":9.47,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/9383\/1699\/files\/Laphroaig_Cairdeas_Fino_Cask_Feis_Ile_2018_Release_83000619-107e-4ec2-a466-974b6e9de14f.jpg?v=1770043325"},{"product_id":"laphroaig-cairdeas-port-wine-casks-feis-ile-2020-release","title":"Laphroaig Whisky Sample Cairdeas Port \u0026 Wine Casks Feis Ile 2020 Release(30ml, 52%)","description":"\u003ch2\u003eLaphroaig Whisky Sample Cairdeas Port \u0026amp; Wine Casks Feis Ile 2020 Release (30ml, 52%)\u003c\/h2\u003e\n\u003cp class=\"first-token\" data-path-to-node=\"0\"\u003e\u003cspan class=\"\"\u003eThe \u003c\/span\u003eLaphroaig Cairdeas Port \u0026amp; Wine Casks (Feis Ile 2020 Release)\u003cspan class=\"\"\u003e is often described as the \"Ruby Laphroaig.\u003c\/span\u003e\u003cspan class=\"\"\u003e\" While the 2019 Triple Wood was about power and spice,\u003c\/span\u003e\u003cspan class=\"\"\u003e the 2020 release focuses on the marriage of heavy peat and deep,\u003c\/span\u003e\u003cspan class=\"\"\u003ered fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cspan class=\"\"\u003eThis expression was created by marrying two distinct maturations:\u003c\/span\u003e\u003cspan class=\"\"\u003e Laphroaig aged in \u003c\/span\u003eRuby Port pipes\u003cspan class=\"\"\u003e and Laphroaig aged in \u003c\/span\u003eex-Red Wine casks\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003cspan class=\"\"\u003e The result is a vibrant,\u003c\/span\u003e\u003cspan class=\"\"\u003e pink-hued spirit that offers a beautiful tension between \"medicinal\" and \"maritime\" smoke and \"sweet\" and \"tannic\" fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cstrong data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cstrong data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eNose:\u003c\/strong\u003e It opens with a striking \"smoky berry\" profile. Initial notes of strawberry jam and redcurrants are immediately wrapped in Laphroaig’s signature medicinal smoke—iodine, sea spray, and bandages. As it sits in the glass, it reveals deeper aromas of damp earth, dark chocolate, and a hint of honeyed nuttiness.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cstrong data-path-to-node=\"6\" data-index-in-node=\"0\"\u003ePalate:\u003c\/strong\u003e The mouthfeel is creamy and coating. The sweetness of the Ruby Port hits the front of the tongue with flavors of raspberry coulis and honey-glazed ham. This is quickly balanced by a dry, tannic grip from the red wine wood. Mid-palate, the peat smoke becomes more prominent—less like a bonfire and more like \"smoked fruit\"—accompanied by black pepper and a touch of cloves.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cstrong data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eFinish:\u003c\/strong\u003e Long and savory. The sweetness of the berries fades into a salty, ashy finish. There is a lingering warmth of oak spice and a final, distinct note of dry tobacco and wood smoke.\u003c\/p\u003e","brand":"Chameleon Whisky","offers":[{"title":"Default Title","offer_id":50995935379731,"sku":null,"price":9.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/9383\/1699\/files\/Laphroaig_Cairdeas_Port_Wine_Casks_Feis_Ile_2020_Release_7fb59f88-e422-4959-93a3-1141e18df359.jpg?v=1770043327"},{"product_id":"laphroaig-cairdeas-triple-wood-feis-ile-2019-release","title":"Laphroaig Whisky Sample Cairdeas Triple Wood Feis Ile 2019 Release (30ml, 59.9%)","description":"\u003ch2\u003eLaphroaig Whisky Sample Cairdeas Triple Wood Feis Ile 2019 Release (30ml, 59.9%)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"0\"\u003eThe Laphroaig Cairdeas Triple Wood (Feis Ile 2019 Release) is widely regarded as one of the best expressions in the Cairdeas history. It took the fan-favorite \"Triple Wood\" concept—which is usually bottled at 48%—and elevated it to a thunderous Cask Strength.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cspan class=\"citation-346\"\u003eThe maturation process is a three-stage journey: first in \u003c\/span\u003e\u003cspan class=\"citation-346\"\u003eEx-Bourbon barrels\u003c\/span\u003e\u003cspan class=\"citation-346\"\u003e, then in \u003c\/span\u003e\u003cspan class=\"citation-346\"\u003eQuarter Casks\u003c\/span\u003e\u003cspan class=\"citation-346\"\u003e, and finally a finish in \u003c\/span\u003e\u003cspan class=\"citation-346\"\u003eEuropean Oak Oloroso Sherry butts\u003c\/span\u003e\u003cspan class=\"citation-346 citation-end-346\"\u003e.\u003c\/span\u003e At cask strength, the medicinal peat of Laphroaig becomes a \"velvet sledgehammer.\"\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cstrong data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cstrong data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eNose:\u003c\/strong\u003e The nose is massive and unapologetic. It leads with the classic Laphroaig \"hospital\" scent—medicinal bandages, iodine, and TCP. However, the Oloroso influence quickly softens the blow with thick notes of stewed prunes, dark chocolate, and burning driftwood. There is a background sweetness of creamy vanilla and toasted almonds.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cstrong data-path-to-node=\"6\" data-index-in-node=\"0\"\u003ePalate:\u003c\/strong\u003e The entry is oily and incredibly intense. A wave of bonfire smoke and sea salt hits first, followed by a surprising richness from the triple maturation. Sweet raisins, dates, and espresso beans mingle with charred oak and black pepper. The Quarter Cask influence provides a distinct wood-spice \"grip\" on the tongue that keeps the sweetness from becoming cloying.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cstrong data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eFinish:\u003c\/strong\u003e Extremely long and drying. \u003cspan class=\"citation-341 citation-end-341\"\u003eThe medicinal smoke lingers for minutes, evolving into a savory \"smoked ham\" note.\u003c\/span\u003eIt ends with a final, elegant touch of dry sherry tannins and a hint of liquorice\u003c\/p\u003e","brand":"Chameleon Whisky","offers":[{"title":"Default Title","offer_id":50995935445267,"sku":null,"price":11.94,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/9383\/1699\/files\/Laphroaig_Cairdeas_Triple_Wood_Feis_Ile_2019_Release_671a9ec3-ceb2-4c0a-8588-663dbbf5d47e.jpg?v=1770043328"},{"product_id":"north-star-28-year-old-vega-limited-edition-no-4-2019-release","title":"North Star Whisky Sample 28 Year Old Vega Limited Edition No.4 2019 Release (30ml, 46.7%)","description":"\u003ch2\u003eNorth Star Whisky Sample 28 Year Old Vega Limited Edition No.4 2019 Release (30ml, 46.7%)\u003c\/h2\u003e\n\u003cp class=\"first-token\" data-path-to-node=\"0\"\u003e\u003cspan class=\"\"\u003eThe \u003c\/span\u003eNorth Star Vega 28 Year Old (Limited Edition No. 4)\u003cspan class=\"\"\u003e is a standout release from Iain Croucher’s Glasgow-based independent bottling house.\u003c\/span\u003e\u003cspan class=\"\"\u003e Released in early 2019,\u003c\/span\u003e\u003cspan class=\"\"\u003e this 1990 vintage blended malt became an instant classic for those seeking \"old-school\" Speyside luxury without the price tag of a single-distillery 30-year-old.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cspan class=\"\"\u003eAs part of the Vega series—named after the star that will eventually replace Polaris—it follows the theme of high-age, \u003c\/span\u003e\u003cspan class=\"\"\u003ehigh-value blending.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003eTasting Notes\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cstrong data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eNose:\u003c\/strong\u003e Rich, inviting, and layered. \u003cspan class=\"citation-1400\"\u003eIt opens with \u003c\/span\u003e\u003cspan class=\"citation-1400\"\u003estewed red apples, fragrant honey, and clover\u003c\/span\u003e\u003cspan class=\"citation-1400 citation-end-1400\"\u003e.\u003c\/span\u003e \u003cspan class=\"citation-1399\"\u003eA distinct \"rancio\" note of \u003c\/span\u003e\u003cspan class=\"citation-1399\"\u003etobacco leaf and old leather\u003c\/span\u003e\u003cspan class=\"citation-1399\"\u003e develops, balanced by a fresh, herbal lift of \u003c\/span\u003e\u003cspan class=\"citation-1399\"\u003ementhol and Mediterranean herbs\u003c\/span\u003e\u003cspan class=\"citation-1399 citation-end-1399\"\u003e.\u003c\/span\u003e \u003cspan class=\"citation-1398\"\u003eThere is a jammy undertone of \u003c\/span\u003e\u003cspan class=\"citation-1398\"\u003eforest fruits\u003c\/span\u003e\u003cspan class=\"citation-1398\"\u003e and a touch of \u003c\/span\u003e\u003cspan class=\"citation-1398\"\u003eclove-spiced orange\u003c\/span\u003e\u003cspan class=\"citation-1398 citation-end-1398\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cstrong data-path-to-node=\"9\" data-index-in-node=\"0\"\u003ePalate:\u003c\/strong\u003e Medium-bodied and silky. The arrival is dominated by creamy honey, golden raisins, and toffee apples. Mid-palate, it becomes more complex and spicy, with nutmeg, black pepper, and oodles of oak spice. \u003cspan class=\"citation-1397\"\u003eA cooling note of \u003c\/span\u003e\u003cspan class=\"citation-1397\"\u003efresh mint and eucalyptus\u003c\/span\u003e\u003cspan class=\"citation-1397 citation-end-1397\"\u003e cuts through the richness, providing a surprising and welcome brightness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eFinish:\u003c\/strong\u003e Long, warming, and drying. The wood influence takes center stage at the end, leaving notes of vanilla bean, bitter cocoa, and espresso grounds. It leaves a final, tannic grip that keeps the sweetness in check.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong\u003eWhy it's special\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cstrong data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eThe \"Blended Malt\" Secret:\u003c\/strong\u003e By vatting different Speyside distilleries, North Star can achieve a complexity that single casks sometimes lack. It combines the waxy fruitiness of one distillery with the nutty sherry of another.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cstrong data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eThe Vintage Pedigree:\u003c\/strong\u003e 1990 was a stellar year for Speyside. At 28 years, the spirit has lost its youthful \"prickle\" and gained a sophisticated, polished character.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chameleon Whisky","offers":[{"title":"Default Title","offer_id":50995935510803,"sku":null,"price":9.88,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/9383\/1699\/files\/North_Star_28_Year_Old_Vega_2019_Release_3b545841-1628-4e01-85f1-0a91c77bfadc.jpg?v=1770043330"},{"product_id":"port-charlotte-16-year-old-rockondaal-02-2-feis-ile-2023-release","title":"Port Charlotte Whisky Sample 16 Year Old Rock'NDaal 02.2 Feis Ile 2023 Release (30ml, 50%)","description":"\u003ch2\u003ePort Charlotte Whisky Sample 16 Year Old Rock'NDaal 02.2 Feis Ile 2023 Release (30ml, 50%)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"0\"\u003eThe Port Charlotte 16 Year Old Rock’Ndaal 02.2 was the \"smoky soul\" of Bruichladdich’s 2023 Fèis Ìle (Islay Festival) celebration. While the 02.1 release was unpeated, this 02.2 expression is a heavily peated monster that spent 16 years maturing entirely on Islay.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eIt is a complex \"vatted\" single malt, meaning it was built from a specific selection of casks—in this case, a mix of refill wine casks and sherry butts.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cstrong data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eNose:\u003c\/strong\u003e Heavy, \"dank,\" and wonderfully savory. It opens with burnt caramel and smoked meats (think pancetta or chorizo). The wine influence is immediate, bringing raspberry jam and redcurrants, balanced by the classic PC earthy funk. As it sits, you get notes of leather, tobacco, and a hint of dark chocolate-covered strawberries.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cstrong data-path-to-node=\"9\" data-index-in-node=\"0\"\u003ePalate:\u003c\/strong\u003e Thick and oily. The arrival is sweeter than the nose suggests, hitting with honeyed peaches and sultanas. The smoke is integrated and \"vegetal\"—like roasted eggplant and grilled peppers. Mid-palate, the sherry influence takes the lead with Christmas cake spices, nutmeg, and dark cocoa, while the wine casks provide a refreshing blackberry tartness.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eFinish:\u003c\/strong\u003e Long, ashy, and resonant. The smoke turns from vegetal to a drier cigar box and soot profile. It leaves a lingering trail of salted caramel, dried figs, and a tiny prickle of ginger spice.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong\u003eWhy it's special\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cstrong data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eThe Age Statement:\u003c\/strong\u003e 16-year-old Port Charlotte is rare. Most PC releases are 8–10 years old. Those extra years have mellowed the aggressive 40ppm peat into something much more \"velvety\" and integrated.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cstrong data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eRefill Wine \u0026amp; Sherry Blend:\u003c\/strong\u003e Bruichladdich are the masters of wine-cask maturation. By using refill casks, they ensured the red wine notes (red berries\/tannins) and sherry notes (dried fruits\/nuts) harmonize rather than compete for attention.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,3,0\"\u003e\u003cstrong data-path-to-node=\"13,3,0\" data-index-in-node=\"0\"\u003eThe 50% \"Laddie\" Standard:\u003c\/strong\u003e While many festival bottlings go for extreme cask strengths (58%+), Bruichladdich often bottles at 50% for their festival duo. This ABV is high enough to carry the oils but low enough to remain incredibly drinkable without needing water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chameleon Whisky","offers":[{"title":"Default Title","offer_id":50995940163859,"sku":null,"price":15.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/9383\/1699\/files\/Port_Charlotte_16_Year_Old_Rock_NDaal_02.2_Feis_Ile_2023_Release_31ffb2b8-15ac-4446-97d3-5e9835eb8d92.jpg?v=1770043331"},{"product_id":"thompson-brothers-31-year-old-speyside-single-malt-2021-release","title":"Thompson Brothers Whisky Sample Speyside 1989 31 Year Old 2021 Release (30ml, 51.3%)","description":"\u003ch2\u003eThompson Brothers Whisky Sample Speyside 1989 31 Year Old 2021 Release (30ml, 51.3%)\u003c\/h2\u003e\n\u003cp\u003eAt 31 years of age, most whiskies have surrendered to the oak, but this 1989 Speyside single malt remains a vibrant, tropical powerhouse. \u003cspan class=\"citation-1375 citation-end-1375\"\u003eDistilled in 1989 at an undisclosed Speyside distillery and bottled in 2021 by the Thompson Brothers, this release is famously adorned with a 'build-your-own distillery' kit illustration on the label.\u003c\/span\u003e \u003cspan class=\"citation-1374\"\u003eBottled at a natural cask strength of \u003c\/span\u003e\u003cstrong data-path-to-node=\"5,0\" data-index-in-node=\"378\"\u003e\u003cspan class=\"citation-1374\"\u003e51.3% ABV\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"citation-1374 citation-end-1374\"\u003e, it represents a style of whisky-making that is increasingly hard to find: long fermentations and patient aging in refill wood, resulting in a dram that is creamy, waxy, and bursting with exotic fruits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cstrong data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eNose:\u003c\/strong\u003e A staggering \"fruit bowl\" aroma. It opens with ripe mango, papaya, and tinned apricots. \u003cspan class=\"citation-1373\"\u003eThere is a distinct \"beehive\" layer—\u003c\/span\u003e\u003cspan class=\"citation-1373\"\u003ebeeswax, golden syrup, and honeycomb\u003c\/span\u003e\u003cspan class=\"citation-1373 citation-end-1373\"\u003e—that speaks to its three decades of maturation.\u003c\/span\u003e Beneath the fruit lies a delicate floral scent of honeysuckle and meadow flowers, with a tiny, sophisticated hint of almond paste and old canvas.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cstrong data-path-to-node=\"9\" data-index-in-node=\"0\"\u003ePalate:\u003c\/strong\u003e\u003cspan class=\"citation-1372 citation-end-1372\"\u003e Thick, waxy, and remarkably drinkable.\u003c\/span\u003e The arrival is a mix of sweet oranges, pink grapefruit, and yellow plums. Mid-palate, it becomes more \"liqueur-like\" and concentrated, showing notes of honey-glazed pears and vanilla biscuits. \u003cspan class=\"citation-1371\"\u003eThe age reveals itself through subtle, savory touches of \u003c\/span\u003e\u003cspan class=\"citation-1371\"\u003etobacco leaf, green almonds, and a faint, resinous waxiness\u003c\/span\u003e\u003cspan class=\"citation-1371 citation-end-1371\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cstrong data-path-to-node=\"10\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-1370\"\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"citation-1370 citation-end-1370\"\u003e Long and creamy.\u003c\/span\u003e \u003cspan class=\"citation-1369\"\u003eThe tropical fruits slowly fade into \u003c\/span\u003e\u003cspan class=\"citation-1369\"\u003ecitrus honey and malted milk biscuits\u003c\/span\u003e\u003cspan class=\"citation-1369\"\u003e, leaving a final, refreshing tingle of \u003c\/span\u003e\u003cspan class=\"citation-1369\"\u003elemon zest and a touch of drying oak\u003c\/span\u003e\u003cspan class=\"citation-1369 citation-end-1369\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\u003cstrong\u003eWhy it's special\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cstrong data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eOld-Style Texture:\u003c\/strong\u003e This bottle is frequently cited as a \"1970s style\" whisky. It has that oily, mouth-coating texture that modern, high-efficiency distillates often lack.\u003c\/div\u003e","brand":"Chameleon Whisky","offers":[{"title":"Default Title","offer_id":50995940262163,"sku":null,"price":22.37,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/9383\/1699\/files\/Thompson_Brothers_31_Year_Old_Speyside_Single_Malt_2021_30ml_51.3_0d810aac-9e9c-47a3-a092-f2ff4f0bc3f4.jpg?v=1770043336"},{"product_id":"thompson-brothers-30-year-old-speyside-single-malt-2021-release","title":"Thompson Brothers Whisky Sample Speyside 1990 30 Year Old 2021 Release (30ml, 50.4%)","description":"\u003ch2\u003eThompson Brothers Whisky Sample Speyside 1990 30 Year Old 2021 Release (30ml, 50.4%)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"0\"\u003eDistilled in 1990 at an undisclosed Speyside distillery (widely suspected to be either Glen Grant or Speyburn) and matured for a full three decades in a refill American oak barrel. Unlike the 'Small Batch' releases, this is a single-cask expression that yielded only 278 bottles. At 50.4% ABV, it represents the absolute peak of 1990s Speyside elegance—where the vibrant fruit of the spirit has finally married perfectly with the gentle, honeyed spice of long-term oak maturation. It is a 'naked' look at high-age Speyside, stripped of heavy sherry influence to reveal a stunningly waxy and tropical core\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cstrong data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eNose:\u003c\/strong\u003e Remarkably fresh for a 30-year-old. It opens with sweet peaches, mirabelle plums, and flower honey. There is a sophisticated \"waxiness\"—think beeswax candles and sunflower oil—balanced by a lighter, herbal lift of pine needles and fresh mint. As it opens, a hint of custardy vanilla and syrupy sponge cake emerges.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cstrong data-path-to-node=\"9\" data-index-in-node=\"0\"\u003ePalate:\u003c\/strong\u003e Thick and creamy. A beautiful arrival of ripe banana, papaya, and stewed peaches. The mid-palate introduces a \"fatty\" style of spirit, showing beeswax and mead, with a gentle resinous touch. The oak is very well-integrated, tasting like sweet mint-infused wood and herbal tea (chamomile) rather than bitter tannins.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eFinish:\u003c\/strong\u003e Medium to long and very clean. The waxy sweetness returns, balanced by a subtle green herbal note and a lingering touch of white pepper and clove.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong\u003eWhy it's special\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cstrong data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eThe Texture:\u003c\/strong\u003e This specific outturn is noted for its \"fatty\" mouthfeel. The 50.4% ABV is high enough to preserve the natural oils that create that legendary waxy Speyside texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cstrong data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eThe Mystery Pedigree:\u003c\/strong\u003e Rumors for this specific 278-bottle lot often lean toward Glen Grant because of its floral\/herbal lift, or Speyburn (which has a cult following in the Thompson Brothers' hometown of Dornoch). Either way, it is elite-tier liquid for a fraction of the price of an official 30-year-old.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chameleon Whisky","offers":[{"title":"Default Title","offer_id":50995942228243,"sku":null,"price":20.18,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/9383\/1699\/files\/Thompson_Brothers_30_Year_Old_Speyside_Single_Malt_2021_30ml_50.4_57cbad87-0d82-4a1a-8d1d-504418254d90.jpg?v=1770043339"},{"product_id":"thompson-brothers-tormore-28-year-old-uk-2020-release","title":"Thompson Brothers Whisky Sample Tormore 1992 28 Year Old UK 2020 Release (30ml, 47.3%)","description":"\u003ch2\u003eThompson Brothers Whisky Sample Tormore 1992 28 Year Old UK 2020 Release (30ml, 47.3%)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"0\"\u003eThe Thompson Brothers Tormore 1992 (28 Year Old) released in 2020 is a crowning achievement in the \"Old-School Speyside\" category. Tormore is a distillery that often flies under the radar, but its spirit—especially from the early 90s—is legendary for developing a waxy, tropical, and complex profile with significant age.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cspan class=\"citation-1344\"\u003eThis UK Exclusive was drawn from a single \u003c\/span\u003e\u003cspan class=\"citation-1344\"\u003erefill hogshead\u003c\/span\u003e\u003cspan class=\"citation-1344\"\u003e, yielding just \u003c\/span\u003e\u003cspan class=\"citation-1344\"\u003e252 bottles\u003c\/span\u003e\u003cspan class=\"citation-1344\"\u003e at a natural cask strength of \u003c\/span\u003e\u003cspan class=\"citation-1344\"\u003e47.3%\u003c\/span\u003e\u003cspan class=\"citation-1344 citation-end-1344\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cstrong data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eNose:\u003c\/strong\u003e Remarkably complex and \"antique.\" It opens with beeswax, paraffin, and polished mahogany furniture. Then comes a wave of dense fruit: yellow apples, apricots, and nectarines. There’s an intriguing herbal lift—think dried chamomile and sage—balanced by a deep, sugary base of honey cake and orange blossom water.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cstrong data-path-to-node=\"9\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-1340\"\u003ePalate:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"citation-1340 citation-end-1340\"\u003e Round, syrupy, and incredibly balanced.\u003c\/span\u003e \u003cspan class=\"citation-1339\"\u003eThe arrival is oily, leading with \u003c\/span\u003e\u003cspan class=\"citation-1339\"\u003eGranny Smith apples and waxy citrus peels\u003c\/span\u003e\u003cspan class=\"citation-1339 citation-end-1339\"\u003e.\u003c\/span\u003e Mid-palate, it turns toward \"oriental pastries\"—notes of rosewater, pistachio, and filo pastry soaked in honey. There is a savory, mineral depth underneath, with hints of chalk and wet slate, accompanied by the nostalgic crunch of a Toffee Crisp bar.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong data-path-to-node=\"10\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-1338\"\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"citation-1338 citation-end-1338\"\u003e Long, elegant, and waxy.\u003c\/span\u003e \u003cspan class=\"citation-1337\"\u003eIt leaves a lingering trail of \u003c\/span\u003e\u003cspan class=\"citation-1337\"\u003elemon peel, herbal tea, and old leather\u003c\/span\u003e\u003cspan class=\"citation-1337 citation-end-1337\"\u003e.\u003c\/span\u003e A final, surprising puff of distal woodsmoke (or perhaps just very old oak) provides a drying, sophisticated end.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong\u003eWhy it's special\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cstrong data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-1336\"\u003eThe \"Waxy\" Factor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"citation-1336 citation-end-1336\"\u003e Like its Sutherland (Clynelish) cousins, well-aged Tormore develops a mouth-coating waxiness.\u003c\/span\u003e At 28 years, that texture is fully realized here, making it feel luxurious on the palate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cstrong data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eThe \"Hidden Balvenie\" Comparison:\u003c\/strong\u003e Many critics have noted that aged Tormore of this quality mimics the honeyed, floral profile of middle-aged \u003cem data-path-to-node=\"13,2,0\" data-index-in-node=\"142\"\u003eBalvenie\u003c\/em\u003e, but with an added layer of \"industrial\" waxiness that adds complexity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Chameleon Whisky","offers":[{"title":"Default Title","offer_id":50995942293779,"sku":null,"price":18.16,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/9383\/1699\/files\/Thompson_Brothers_Tormore_28_Year_Old_UK_2020_30ml_47.3_1c4a8de8-b9bc-493b-a998-8969301a8144.jpg?v=1770043339"},{"product_id":"thompson-brothers-auchentoshan-24-year-old-2022-release","title":"Thompson Brothers Whisky Sample Auchentoshan 1998 24 Year Old 2022 Release (30ml, 52.6%)","description":"\u003ch2\u003eThompson Brothers Whisky Sample Auchentoshan 1998 24 Year Old 2022 Release (30ml, 52.6%)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"0\"\u003eThe Thompson Brothers Auchentoshan 1998 (24 Year Old) is a masterclass in how age can transform a light, triple-distilled spirit into something remarkably weighty and complex. Released in 2022, this bottling is a \"Toshan\" for people who think they don't like Auchentoshan.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eWhile the distillery's standard profile is often described as light and grassy, this 24-year-old maturation in refill barrels(likely ex-bourbon) has allowed the spirit to develop a surprising tropical density.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003eTasting Notes\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cstrong data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eNose:\u003c\/strong\u003e Remarkably vibrant and \"bright\" for its age. It opens with an explosion of tropical fruits—overripe pineapple, passionfruit, and banana chips. There is a sophisticated \"old-school\" wood note, like varnished oak and dry wood shavings, which quickly settles into a creamy vanilla bean custard. A faint, curious hint of mint leaf and sea breezeprovides a fresh lift.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cstrong data-path-to-node=\"9\" data-index-in-node=\"0\"\u003ePalate:\u003c\/strong\u003e Much heavier and oilier than expected. The arrival is juicy and sweet, featuring canned peaches, mango, and lemon zest. Mid-palate, the triple-distilled character shows its elegance with honeyed oats and white chocolate, balanced by a spicy, \"zingy\" prickle of white pepper and ginger. It feels substantial, almost \"chewy\" on the tongue.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eFinish:\u003c\/strong\u003e Long and slightly drying. It leaves a lingering trail of citrus peel, coriander seed, and tea leaves. A final touch of sweet icing sugar and malted biscuits provides a nostalgic, comforting end to a complex journey.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong\u003eWhy it's special\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cstrong data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eThe Weight:\u003c\/strong\u003e Triple-distilled spirits are often \"thin.\" After 24 years, this spirit has gained a viscosity and a waxy texture that makes it feel much older and more premium than the entry-level official bottlings.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,3,0\"\u003e\u003cstrong data-path-to-node=\"13,3,0\" data-index-in-node=\"0\"\u003eThe 1998 Vintage:\u003c\/strong\u003e 1998 was a stellar year for Auchentoshan distillate, and several independent bottlers (including Thompson Bros and North Star) have used these casks to showcase the distillery's true potential for long-term aging.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chameleon Whisky","offers":[{"title":"Default Title","offer_id":50995942457619,"sku":null,"price":18.88,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/9383\/1699\/files\/Thompson_Brothers_Auchentoshan_24_Year_Old_2022_30ml_52.6_1c68c465-faba-4bc9-b3d5-a2a76a4b6865.jpg?v=1770043339"},{"product_id":"thompson-brothers-sutherland-19-year-old-netherlands-2019-release","title":"Thompson Brothers Whisky Sample Sutherland 2000 19 Year Old Netherlands 2019 Release (30ml, 51.9%)","description":"\u003ch2\u003eThompson Brothers Whisky Sample Sutherland 2000 19 Year Old Netherlands 2019 Release (30ml, 51.9%)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"0\"\u003eThe Thompson Brothers Sutherland 2000 (19 Year Old) Netherlands Exclusive is a legendary \"mystery\" malt that essentially acts as a love letter to the coastal highlands. \u003cspan class=\"citation-1299\"\u003eWhile the label technically says \"Sutherland,\" the prominent cat logo and the distinct waxy profile are clear winks to the fact that this is \u003c\/span\u003e\u003cspan class=\"citation-1299\"\u003eClynelish\u003c\/span\u003e\u003cspan class=\"citation-1299 citation-end-1299\"\u003e spirit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eThis specific release was bottled in late 2019 for the Dutch market (often associated with the importer \u003cem data-index-in-node=\"104\" data-path-to-node=\"1\"\u003eBresser \u0026amp; Timmer\u003c\/em\u003e) and is highly sought after for its \"pure,\" unadulterated highland character.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cstrong data-index-in-node=\"0\" data-path-to-node=\"8\"\u003eNose:\u003c\/strong\u003e\u003cspan class=\"citation-1297 citation-end-1297\"\u003e Classic and unmistakable.\u003c\/span\u003e It opens with scented beeswax, furniture polish, and fresh wool. There is a bright, acidic fruitiness of grapefruit skin and green apple peels, followed by a saline, coastal air—think of sea spray on hot rocks. As it breathes, a sweeter, herbal side emerges, with hints of heather honey and dried chamomile.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cstrong data-index-in-node=\"0\" data-path-to-node=\"9\"\u003ePalate:\u003c\/strong\u003e The texture is the star here—thick, waxy, and oily, coating the entire mouth. The arrival is citrus-forward with lemon curd and lime zest, transitioning into a savory, slightly \"dirty\" profile of mineral oil, candle wax, and a touch of brine. Mid-palate, it turns creamy with vanilla custard and almond milk, balanced by a sharp white pepper and ginger spice.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong data-index-in-node=\"0\" data-path-to-node=\"10\"\u003e\u003cspan class=\"citation-1296\"\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"citation-1296 citation-end-1296\"\u003e Long, warming, and waxy.\u003c\/span\u003e The waxiness lingers for minutes, accompanied by salted butter on toast, dried herbs, and a final, zesty burst of lemon peel.\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\u003cstrong\u003eWhy it's special\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cstrong data-index-in-node=\"0\" data-path-to-node=\"13,0,0\"\u003eThe Refill Wood:\u003c\/strong\u003e Because it was matured in a refill hogshead, the wood influence is minimal. It doesn't taste like oak; it tastes like the \u003cem data-index-in-node=\"139\" data-path-to-node=\"13,0,0\"\u003espirit\u003c\/em\u003e. This is essential for Clynelish, as heavy wood can often drown out the delicate waxiness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cstrong data-index-in-node=\"0\" data-path-to-node=\"13,1,0\"\u003eThe \"One of 192\":\u003c\/strong\u003e With such a tiny outturn, this bottle disappeared almost instantly from Dutch shelves and now only appears at high-end auctions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cstrong data-index-in-node=\"0\" data-path-to-node=\"13,2,0\"\u003eThe 2000 Vintage:\u003c\/strong\u003e Many whisky enthusiasts consider the year 2000 to be a high-water mark for Clynelish, producing whiskies that are more \"old school\" (waxy and animalistic) than more recent vintages.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Chameleon Whisky","offers":[{"title":"Default Title","offer_id":50995943276819,"sku":null,"price":15.03,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/9383\/1699\/files\/Thompson_Brothers_Sutherland_19_Year_Old_Netherlands_2019_30ml_51.7_fc5c7d06-66cb-4cf3-bb30-089883aa8c43.jpg?v=1770043340"},{"product_id":"thompson-brothers-fettercairn-14-year-old-2021-release","title":"Thompson Brothers Whisky Sample Fettercairn 2006 14 Year Old 2021 Release (30ml, 55.1%)","description":"\u003ch2\u003eThompson Brothers Whisky Sample Fettercairn 2006 14 Year Old 2021 Release (30ml, 55.1%)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"0\"\u003eThe Thompson Brothers Fettercairn 14 Year Old (2021 Release) is a standout bottle that highlights the \"new era\" of Fettercairn. For a long time, Fettercairn was considered a \"hidden\" Highland workhorse, often criticized for a funky, metallic edge in official bottlings. However, independent bottlers like the Thompson Bros have proven that when presented in its raw, unadulterated state, it is one of the most tropical and complex spirits in Scotland.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cspan class=\"citation-1286\"\u003eWhile there is some overlap with a 2007 vintage, the \u003c\/span\u003e\u003cspan class=\"citation-1286\"\u003e2006\/2021 release\u003c\/span\u003e\u003cspan class=\"citation-1286\"\u003e is a small-batch vatting of \u003c\/span\u003e\u003cspan class=\"citation-1286\"\u003etwo refill American oak barrels\u003c\/span\u003e\u003cspan class=\"citation-1286 citation-end-1286\"\u003e that has become a bit of a \"unicorn\" for fans of the distillery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cstrong data-index-in-node=\"0\" data-path-to-node=\"8\"\u003eNose:\u003c\/strong\u003e An explosion of tropical fruit salad. It opens with juicy pineapple, passion fruit, and tinned peaches. Beneath the fruit, there is a distinct creaminess—think coconut macaroons and lemon shortbread. As it breathes, you’ll find a touch of candied ginger and white pepper, with a very faint, nostalgic hint of old dresser drawers and dusty paper.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cstrong data-index-in-node=\"0\" data-path-to-node=\"9\"\u003ePalate:\u003c\/strong\u003e The arrival is oily and vibrant. The tropical theme continues with mango and grilled pineapple, but it’s balanced by a savory, bready backbone of raw pastry dough and honeyed toast. Mid-palate, it turns slightly \"green\" and spicy, with notes of Thai basil, mint leaves, and a warming prickle of pink peppercorns.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong data-index-in-node=\"0\" data-path-to-node=\"10\"\u003eFinish:\u003c\/strong\u003e Long, clean, and waxy. It leaves a lingering impression of lemon meringue pie and vanilla bean, ending on a dry, slightly mineral note of chalk and olive oil.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong\u003eWhy it's special\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cstrong data-index-in-node=\"0\" data-path-to-node=\"13,1,0\"\u003e\u003cspan class=\"citation-1284\"\u003eRefill Wood Perfection:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"citation-1284 citation-end-1284\"\u003e Fettercairn spirit is delicate.\u003c\/span\u003e By using \u003cstrong data-index-in-node=\"65\" data-path-to-node=\"13,1,0\"\u003erefill barrels\u003c\/strong\u003e, Phil and Simon ensured the spirit didn't get \"over-oaked.\" \u003cspan class=\"citation-1283 citation-end-1283\"\u003eYou are tasting the result of the distillery's unique production process (the cooling rings) rather than just the barrel.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cstrong data-index-in-node=\"0\" data-path-to-node=\"13,2,0\"\u003eThe \"Dramface\" Favorite:\u003c\/strong\u003e This bottling was highly praised by enthusiasts (notably on the \u003cem data-index-in-node=\"89\" data-path-to-node=\"13,2,0\"\u003eDramface\u003c\/em\u003e platform) for its value-to-quality ratio. It helped change the narrative around Fettercairn from a \"blenders' malt\" to a high-tier single malt destination.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Chameleon Whisky","offers":[{"title":"Default Title","offer_id":50995943309587,"sku":null,"price":11.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/9383\/1699\/files\/Thompson_Brothers_Fettercairn_14_Year_Old_2008_Vintage_2021_Release_30ml_55.1_850ecaa0-1e6e-4e60-9581-dc94ae841fbd.jpg?v=1770043344"},{"product_id":"thompson-brothers-whisky-sample-ardmore-2009-vintage-13-year-old-single-malt-scotch-whisky-2023-release","title":"Thompson Brothers Whisky Sample Ardmore 2009 13 Year Old 2023 Release (30ml, 50%)","description":"\u003ch2\u003eThompson Brothers Whisky Sample Ardmore 2009 13 Year Old 2023 Release (30ml, 50%)\u003c\/h2\u003e\n\u003cp\u003eThis 13-year-old Thompson Brothers whisky sample was distilled in December 2009 and bottled in January 2023 from a single refill ex-bourbon barrel. With only 249 bottles produced, it is a much more concentrated and \"singular\" look at the distillery than the larger vatting as a single cask bottle.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cstrong data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eNose:\u003c\/strong\u003e Remarkably floral and delicate. This Thompson Brothers whisky sample opens with jasmine tea, lily of the valley, and fresh white cotton. This is followed by a lovely bakery sweetness: freshly baked baguette and warm buttered scones. The smoke is barely a whisper here—more like distant woodsmoke or hot stones by a campfire—complemented by a crisp acidity of green cooking apples.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cstrong data-path-to-node=\"9\" data-index-in-node=\"0\"\u003ePalate:\u003c\/strong\u003e The arrival is sweet and syrupy. It leads with orange marmalade and peach iced tea, followed by a burst of lemon oil. Mid-palate, the Ardmore \"funk\" appears as a mix of liquorice (Black Jack chews) and copper coins. The smoke is more impactful on the tongue than the nose, manifesting as charred oak and dry, old leather.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eFinish:\u003c\/strong\u003e Long and \"mineralic.\" It leaves a lingering impression of rock salt, menthol, and apple peels. The smoke persists as dying embers, leaving the palate feeling surprisingly clean and \"dry,\" with a final hint of hazelnut.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong\u003eWhy it's special\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cstrong\u003eThe Highland Peat \"Underdog\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cspan class=\"citation-1273\"\u003eArdmore is unique because it uses \u003c\/span\u003e\u003cspan class=\"citation-1273\"\u003eHighland peat\u003c\/span\u003e\u003cspan class=\"citation-1273 citation-end-1273\"\u003e, which comes from wood and forest matter, rather than the seaweed and moss peat of Islay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cstrong data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eThe Profile:\u003c\/strong\u003e This bottle is special because it highlights \"clean\" smoke—think of a woodfire in a forest rather than a hospital on fire.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cstrong data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eThe Blenders' Secret:\u003c\/strong\u003e For decades, Ardmore was the \"smoky backbone\" of Teacher’s Highland Cream. Getting to taste it as a single cask at 50% is like seeing a famous background actor finally get a lead role.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chameleon Whisky","offers":[{"title":"Default Title","offer_id":50995944292627,"sku":null,"price":5.17,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/9383\/1699\/files\/Thompson_Brothers_Ardmore_2009_Vintage_13_Year_Old_Single_Malt_Scotch_Whisky_2023_Release_30ml_50_b4f8eb6d-e9e3-40af-8feb-bfb7f8da00b2.jpg?v=1770043344"},{"product_id":"thompson-brothers-aultmore-13-year-old-single-malt-scotch-whisky-2022-release","title":"Thompson Brothers Whisky Sample Aultmore 2009 13 Year Old 2022 Release (30ml, 54.7%)","description":"\u003ch2\u003eThompson Brothers Whisky Sample Aultmore 2009 13 Year Old 2022 Release (30ml, 54.7%)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"0\"\u003eThis particular bottling is a true \"insider’s dram\" for the Melbourne whisky scene. \u003cspan class=\"citation-1239\"\u003eThe \u003c\/span\u003e\u003cspan class=\"citation-1239\"\u003eAultmore 2009 13 Year Old (Thompson Brothers)\u003c\/span\u003e\u003cspan class=\"citation-1239\"\u003e was selected as a \u003c\/span\u003e\u003cspan class=\"citation-1239\"\u003eOne or Two Bar Exclusive based in Melbourne.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eIf you're sitting at the bar in Melbourne, you're tasting a single cask that was hand-picked for the Australian palate. \u003cspan class=\"citation-1238\"\u003eIt represents a bold departure from Aultmore’s usually light and \"foggie\" style, thanks to its full maturation in a \u003c\/span\u003e\u003cspan class=\"citation-1238\"\u003eRed Wine Barrel\u003c\/span\u003e\u003cspan class=\"citation-1238 citation-end-1238\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cstrong data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eNose:\u003c\/strong\u003e A powerful, aromatic entrance. It leads with blackberry jam and raspberry tart, underscored by a rich, savory oak spice. There are hints of cranberry compote and pink peppercorns, with a faint, floral sweetness like rosewaterthat reminds you of the underlying Aultmore spirit.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cstrong data-path-to-node=\"9\" data-index-in-node=\"0\"\u003ePalate:\u003c\/strong\u003e Thick and mouth-coating. The arrival is a \"red fruit explosion\"—strawberry yogurt, pomegranate molasses, and juicy plums. Mid-palate, the wine tannins provide a structural grip, bringing notes of dark chocolate, cinnamon, and a touch of leather. Despite the fruitiness, there is a refreshing \u003cstrong data-path-to-node=\"9\" data-index-in-node=\"300\"\u003elime peel and orange zest\u003c\/strong\u003e acidity that keeps it balanced.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eFinish:\u003c\/strong\u003e Long, warming, and pleasantly drying. It leaves a lingering trail of toasted nuts, dry earth, and a final prickle of clove and cinnamon. The \"winey\" character stays until the very end, ending on a note of blackcurrant juice and cocoa.\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003eWhy it's special\u003c\/div\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cstrong data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eThe \"One or Two\" Connection:\u003c\/strong\u003e Exclusive bottlings for bars are rare in Australia. This was a direct collaboration between the Thompson Brothers and the Melbourne team, ensuring the liquid met the specific quality standards of one of the city's premier whisky destinations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cstrong data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eFull Red Wine Maturation:\u003c\/strong\u003e Many whiskies are \"finished\" in wine casks for 6–12 months. \u003cspan class=\"citation-1234\"\u003eThis was in the red wine barrel for the \u003c\/span\u003e\u003cspan class=\"citation-1234\"\u003eentire 13 years\u003c\/span\u003e\u003cspan class=\"citation-1234 citation-end-1234\"\u003e, resulting in a much deeper integration of flavor and a wild, natural color that mimics an old cognac or a dark sherry.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Chameleon Whisky","offers":[{"title":"Default Title","offer_id":50995944358163,"sku":null,"price":6.78,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/9383\/1699\/files\/Thompson_Brothers_Aultmore_13_Year_Old_Single_Malt_Scotch_Whisky_2022_30ml_54.7_aa9cb585-f9ae-4a5a-a950-baed2b7c9b27.jpg?v=1770043344"},{"product_id":"thompson-brothers-craigellachie-15-year-old-2022-release","title":"Thompson Brothers Whisky Sample Craigellachie 2006 15 Year Old 2022 Release (30ml, 50%)","description":"\u003ch2\u003eThompson Brothers Whisky Sample Craigellachie 2006 15 Year Old 2022 Release (30ml, 50%)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"0\"\u003eThe Thompson Brothers Craigellachie 2006 (15 Year Old) is a quintessential example of why the Thompson Bros (Phil and Simon) are currently some of the most respected independent bottlers in the game. They have a knack for finding \"dirty\" distillates and presenting them with absolute clarity.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cspan class=\"citation-1217\"\u003eCraigellachie is famous for its \u003c\/span\u003e\u003cspan class=\"citation-1217\"\u003eworm tubs\u003c\/span\u003e\u003cspan class=\"citation-1217 citation-end-1217\"\u003e (traditional copper cooling coils), which result in a spirit that is famously \"meaty\" and sulphurous—characteristics that blenders love but can be polarizing for single malt fans.\u003c\/span\u003e This 15-year-old release from 2022 captures that industrial muscle and wraps it in a layer of creamy, orchard-fruit sweetness.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cstrong data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eNose:\u003c\/strong\u003e A complex tug-of-war between the garden and the garage. \u003cspan class=\"citation-1214\"\u003eIt opens with \u003c\/span\u003e\u003cspan class=\"citation-1214\"\u003ebrambles and candy floss\u003c\/span\u003e\u003cspan class=\"citation-1214\"\u003e, quickly shifting into \u003c\/span\u003e\u003cspan class=\"citation-1214\"\u003eorchard fruits (hard pears and green apples)\u003c\/span\u003e\u003cspan class=\"citation-1214 citation-end-1214\"\u003e.\u003c\/span\u003e Then, the signature Craigellachie character appears: machine grease, toasted oak, and a hint of charcoal. \u003cspan class=\"citation-1213\"\u003eThere is a delicate floral lift, like \u003c\/span\u003e\u003cspan class=\"citation-1213\"\u003erose hips\u003c\/span\u003e\u003cspan class=\"citation-1213\"\u003e, and a deep, nutty undertone of \u003c\/span\u003e\u003cspan class=\"citation-1213\"\u003ewalnut oil\u003c\/span\u003e\u003cspan class=\"citation-1213 citation-end-1213\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cstrong data-path-to-node=\"9\" data-index-in-node=\"0\"\u003ePalate:\u003c\/strong\u003e\u003cspan class=\"citation-1212 citation-end-1212\"\u003e Medium-bodied and notably oily.\u003c\/span\u003e \u003cspan class=\"citation-1211\"\u003eThe arrival is surprisingly sweet, featuring \u003c\/span\u003e\u003cspan class=\"citation-1211\"\u003evanilla, honey, and barley sugar\u003c\/span\u003e\u003cspan class=\"citation-1211 citation-end-1211\"\u003e.\u003c\/span\u003eThis is followed by a surge of \"creamy citrus\"—lemon curd and grapefruit zest. \u003cspan class=\"citation-1210\"\u003eMid-palate, it becomes savory and textured, with notes of \u003c\/span\u003e\u003cspan class=\"citation-1210\"\u003egreen plums, almond extract, and a faint, musty herbal quality\u003c\/span\u003e\u003cspan class=\"citation-1210 citation-end-1210\"\u003e (like dried sage).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eFinish:\u003c\/strong\u003e Long and resonant. The fruit fades into a drier, dustier profile of oak moss, black pepper, and toasted walnuts. A final, \"clean\" industrial note—think hot engine oil or wax—lingers, leaving a savory tingle on the tongue.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong\u003eWhys it's special\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cstrong data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eThe Refill Choice:\u003c\/strong\u003e By choosing a \u003cstrong data-path-to-node=\"13,0,0\" data-index-in-node=\"33\"\u003erefill hogshead\u003c\/strong\u003e, the Thompson Brothers ensured that the wood didn't drown out the \"worm tub\" character. This is Craigellachie in its most authentic form.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cstrong data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eThe 50% \"Sweet Spot\":\u003c\/strong\u003e While many IBs (Independent Bottlers) bottle at full cask strength, the Thompson Brothers often opt for 50%. This specific proof tames the more aggressive sulphurous notes of the young spirit while maintaining a heavy, mouth-coating texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cstrong data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eThe \"Dirty\" Speyside Vibe:\u003c\/strong\u003e If you enjoy whiskies that feel \"thick\" and \"old-world\" (like \u003cem data-path-to-node=\"13,2,0\" data-index-in-node=\"89\"\u003eMortlach\u003c\/em\u003e or \u003cem data-path-to-node=\"13,2,0\" data-index-in-node=\"101\"\u003eBenrinnes\u003c\/em\u003e), this is a masterclass in that style. It feels more substantial and \"unrefined\" in the best possible way.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chameleon Whisky","offers":[{"title":"Default Title","offer_id":50995945177363,"sku":null,"price":7.32,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/9383\/1699\/files\/Thompson_Brothers_Craigellachie_15_Year_Old_2022_30ml_50_de675a79-8ded-44e2-93da-53694b710aed.jpg?v=1770043344"},{"product_id":"whisky-exchange-30-year-old-april-fool-2021-release","title":"Whisky Exchange Whisky Sample 30 Year Old April Fool 2021 Release (30ml, 51.7%)","description":"\u003ch2\u003eWhisky Exchange Whisky Sample 30 Year Old April Fool 2021 Release (30ml, 51.7%)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"0\"\u003eDon't let the 'Extremely Young' label fool you. This 2021 release from The Whisky Exchange was an elaborate marketing prank that rewarded the brave. While the front label claimed it was a youthful, characterless malt, the bottle came with a small UV torch. When shone upon the label, a secret message revealed the truth: this is a magnificent 30-year-old Speyside Single Malt, distilled in 1990 and matured exclusively in First-Fill Bourbon casks. Bottled at a natural strength of 51.7%, it is a masterclass in how high-quality American oak can preserve a spirit's vibrancy over three decades.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cstrong data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eTasting Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cstrong data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eNose:\u003c\/strong\u003e Remarkably fresh and \"yellow\" for a 30-year-old. It opens with lemon drizzle cake, vanilla sponge, and Victoria plum. The first-fill bourbon wood provides a lush backdrop of buttercream and coconut macaroons. As it breathes, more complex, aged notes emerge: polished oak, beeswax, and a hint of mint imperial.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cstrong data-path-to-node=\"9\" data-index-in-node=\"0\"\u003ePalate:\u003c\/strong\u003e The arrival is big and oily. It leads with a surge of candied lemon slices and pineapple cubes, followed by the rich creaminess of white chocolate and milk bottle sweets. Mid-palate, it develops a sophisticated spice profile: black pepper, nutmeg, and ginger powder, balanced by a refreshing hint of menthol and aniseed.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eFinish:\u003c\/strong\u003e Long, sweet, and buttery. The wood influence is perfectly contained—providing vanilla butter cookies and a gentle oak tingle—without any of the bitterness or heavy tannins often found in 30-year-old malts.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong\u003eWhy it's special\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eThe \"Mystery\" Distillery:\u003c\/strong\u003e While undisclosed, the vibrant, citrusy, and waxy profile led many experts to suggest a high-quality Glenburgie or a particularly ester-driven Glenlivet from the 1990 vintage.\u003cbr\u003e\u003c\/p\u003e","brand":"Chameleon Whisky","offers":[{"title":"Default Title","offer_id":50995946488083,"sku":null,"price":18.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/9383\/1699\/files\/Whisky_Exchange_30_Year_Old_April_Fool_2021_Release_30ml_51.7_a90c93d1-d2d4-422a-8eac-a44f422f7e0b.jpg?v=1770043344"},{"product_id":"whisky-sponge-20-year-old-no-44-saturnalia-2021-release","title":"Whisky Sponge Whisky Sample 20 Year Old No.44 Saturnalia 2021 Release (30ml, 47.2%)","description":"\u003ch2\u003eWhisky Sponge Whisky Sample 20 Year Old No.44 Saturnalia 2021 Release (30ml, 47.2%)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"0\"\u003e\u003cspan class=\"citation-1174\"\u003eThe \u003c\/span\u003e\u003cspan class=\"citation-1174\"\u003eWhisky Sponge Edition No. 44 \"Saturnalia\"\u003c\/span\u003e\u003cspan class=\"citation-1174\"\u003e is a whimsical, high-concept blended malt from Angus MacRaild’s \u003c\/span\u003e\u003cspan class=\"citation-1174\"\u003eDecadent Drinks\u003c\/span\u003e\u003cspan class=\"citation-1174 citation-end-1174\"\u003e.\u003c\/span\u003e \u003cspan class=\"citation-1173 citation-end-1173\"\u003eReleased in late 2021 as a \"counter-measure\" to Black Friday commercialism, it is named after the ancient Roman winter festival that preceded Christmas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eTechnically, this is a \"living\" vatting. \u003cspan class=\"citation-1172\"\u003eIt was created by marrying a \u003c\/span\u003e\u003cspan class=\"citation-1172\"\u003e2001 refill sherry butt of mystery blended malt\u003c\/span\u003e\u003cspan class=\"citation-1172\"\u003e(rumored to be heavily composed of Edrington-owned malts like Macallan or Highland Park) with a \u003c\/span\u003e\u003cspan class=\"citation-1172\"\u003e2000 refill hogshead of Glenrothes\u003c\/span\u003e\u003cspan class=\"citation-1172 citation-end-1172\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cstrong data-path-to-node=\"8\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-1168\"\u003eNose:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"citation-1168 citation-end-1168\"\u003e Vibrant and deeply fruity.\u003c\/span\u003e It opens with raspberry candy, plum jam, and orange oil. Because of the refill wood, the sherry isn't \"loud\"; instead, it provides a sophisticated backdrop of vanilla custard, light tobacco leaf, and old leather. There’s a lovely floral lift—think peonies and elderflower—balanced by a hint of dusty chocolate.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cstrong data-path-to-node=\"9\" data-index-in-node=\"0\"\u003ePalate:\u003c\/strong\u003e\u003cspan class=\"citation-1167 citation-end-1167\"\u003e The texture is oily and \"Big,\" despite the modest ABV.\u003c\/span\u003e The arrival is tart and zesty, featuring blood oranges and redcurrants, which quickly transition into darker notes of figs, praline, and brown sugar. The Glenrothes component provides a classic \"orange and clove\" spice that runs through the mid-palate, accompanied by a touch of mint and ginger.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong data-path-to-node=\"10\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-1166\"\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"citation-1166 citation-end-1166\"\u003e Medium to long.\u003c\/span\u003e It leaves a drying, elegant impression of mentholated oak, cocoa dusting, and walnut oil. There is a final, faint \"ashy\" note—like a dying hearth—that adds a wonderful rustic complexity.\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\u003cstrong\u003eWhy it's special\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cstrong data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eThe \"Edrington\" Secret:\u003c\/strong\u003e Much of the \"mystery\" component in these 2001 blended malts is believed to be high-quality stock from the creators of Macallan. You are essentially getting a 20-year-old \"pseudo-Macallan\/Glenrothes\" hybrid.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cstrong data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eRefill Wood Mastery:\u003c\/strong\u003e This is for the enthusiast who finds modern \"Sherry Bombs\" too tannic or sulfurous. The refill casks allow the citrus and berry esters of the spirit to breathe, resulting in a much more delicate and layered experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Chameleon Whisky","offers":[{"title":"Default Title","offer_id":50995947405587,"sku":null,"price":7.73,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/9383\/1699\/files\/Whisky_Sponge_20_Year_Old_No.44_Saturnalia_2021_30ml_47.2_58180ee0-9198-422c-8318-0024d964d126.jpg?v=1770043348"},{"product_id":"cadenheads-glentauchers-11-year-old-warehouse-tasting-2022-release","title":"Cadenhead's Whisky Sample Glentauchers 11 Year Old Warehouse Tasting 2022 Release (30ml, 56.2%)","description":"\u003ch2\u003eCadenhead's Whisky Sample Glentauchers 11 Year Old Warehouse Tasting 2022 Release (30ml, 56.2%)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"0\"\u003e\u003cspan class=\"citation-1153\"\u003eThis expression was matured in oak (likely ex-bourbon) before being moved into a \u003c\/span\u003e\u003cspan class=\"citation-1153\"\u003ePedro Ximénez Sherry Hogshead in October 2020\u003c\/span\u003e\u003cspan class=\"citation-1153 citation-end-1153\"\u003e.\u003c\/span\u003e That two-year finishing period has fundamentally \"painted\" the tropical Glentauchers spirit with a thick, dark coat of Spanish syrup.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cstrong data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eNose:\u003c\/strong\u003e Heavy and \"syrupy.\" The PX influence hits immediately with sticky toffee pudding, rum-soaked raisins, and dark chocolate ganache. There is a savory complexity underneath—notes of roasted coffee beans, leather, and walnut oil. As it opens, a hint of the original \"Tauchers\" fruit peeks through in the form of stewed red berries and strawberry laces.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cstrong data-path-to-node=\"9\" data-index-in-node=\"0\"\u003ePalate:\u003c\/strong\u003e Thick and mouth-coating. The arrival is a concentrated burst of bramble jelly, mocha, and black cherry liqueur. Mid-palate, it becomes quite spicy and \"dark,\" featuring clove, nutmeg, and licorice root. The naturally oily spirit holds the heavy sherry well, preventing it from feeling too thin or watery despite the intense sweetness.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eFinish:\u003c\/strong\u003e Long and indulgent. It leaves a lingering trail of Demerara sugar, dried cranberries, and maple syrup. A slight, drying oak tannin and a touch of tobacco leaf emerge at the very end, providing a necessary counterpoint to the PX sweetness.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong\u003eWhy it's special\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cstrong data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eThe Texture Synergy:\u003c\/strong\u003e Glentauchers is a \"heavy\" spirit. When you pair a heavy spirit with a heavy sherry like PX, you get a \"weighted\" mouthfeel that fans of \u003cem data-path-to-node=\"13,1,0\" data-index-in-node=\"157\"\u003eMacallan\u003c\/em\u003e or \u003cem data-path-to-node=\"13,1,0\" data-index-in-node=\"169\"\u003eGlenDronach\u003c\/em\u003e will find incredibly satisfying.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cstrong data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eThe Balance of Bitters:\u003c\/strong\u003e PX can sometimes be cloying, but the herbal, \"green\" DNA of Glentauchers provides a slightly bitter, earthy backbone that keeps the sugar in check.\u003c\/p\u003e","brand":"Chameleon Whisky","offers":[{"title":"Default Title","offer_id":50995947471123,"sku":null,"price":4.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/9383\/1699\/files\/Cadenhead_s_Glentauchers_11_Year_Old_Warehouse_Tasting_2022_Release_0096b0fc-6348-43ba-b60b-399e400bd24b.jpg?v=1770043351"}],"url":"https:\/\/chameleonwhisky.com\/collections\/whisky-sample.oembed","provider":"Chameleon Whisky","version":"1.0","type":"link"}